Once all shells have been filled, drizzle several spoonfuls of the tomato sauce over the shells (you will have some extra), then finish with the slices of mozzarella and the remaining manchego. Love the chunky pasta the large shells add to the whole aesthetic of the meal. You can use whatever cheese you have on hand. The sauce then brings a salty, tangy kick to the shells stuffed with a creamy ricotta filling. A nice change from other forms of pasta! Thank you so much Jessica! I’m loving this idea. That is so amazing to hear! I am in love with her cookbooks / recipes, and this one definitely made it to the top of my list <3, Aw that is so amazing to hear! Thank you so much Sheryl! Love that! This dish as become a go-to during this stay at home year! Hi Bari, HI! Not a fan of Ricotta, but it was delicious whipped! Heat the besciamella sauce, if it has become too stiff, then gradually pour over the tray(s) of stuffed shells. It is the best! Yes, the kale is added towards the end of cooking step 2. What I learned from this recipe: always whip ricotta and put it on everything you make. I am usually very aware of the first day of spring, but I completely missed it last week, anyone else? xTieghan. Spoon the remaining sauce to cover, then sprinkle the … xTieghan, Every night I have tried a different recipe…this was tonight’s dinner! Thank you for trying so many! Interesting concept, too. I am glad this turned out so well for you! The whipped ricotta made the dish even better but if you don’t have ricotta, the pasta is still super yummy alone. Wow. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Now there’s always something I know I can make that he won’t spit out. I made this for dinner tonight and it was soooo delicious and easy! Thank you so much Jenny!! Watch the Homemade Stuffed Shells Recipe with 1-Minute Tomato Sauce video Today, I am sharing a Homemade Stuffed Shells Recipe with a 1-Minute Tomato Sauce. Eventually, I had to switch to the large back burner to finish browning the meat. Thank you for this awesome, recipe, Tieghan! xTieghan. Will definitely be making again! I hope you continue to love all of the recipes you try, Dani! I loved the lemon-basil addition, but I think next time I’ll put the zest in the whipped ricotta and omit the olive oil portion, just to keep it more subtle to let the red sauce shine. Can’t wait to have it again tomorrow! Everyone was happen- and it was a very easy adjustment to accommodate the vegan! Thank you Stephanie! I’ve done it with both chicken sausage and regular sausage and we personally think the regular sausage has more flavor but either work! Bake at 350 degrees for 25 minutes, or until hot and bubbly. I am so glad this turned out so well for you! Hey Debby, I might not make this recipe again except the lemon basil ricotta. Please let me know if you have any more questions! It also comes together quickly–in 15 minutes! xTieghan. Nope, these jumbo shells are unstuffed. This site uses Akismet to reduce spam. Hi Jessica, I would use 1/4 cup. The combination of the flavors in the filling, the shells that are cooked firmly (al-dente) and the marinara sauce tastes soooo good together.. I had to use dried basil because fresh basil and basil plants are hard to find in my area due to pandemic shortages and it turned out great. your my fav , You are so sweet! I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. Please let me know if you have any other questions. Thank you so much Jen! Please let me know if you have any other questions. Chicken and Broccoli Stuffed Shells in Tomato Cream Sauce is an incredible comfort food recipe. It was divine. But we have days of sunshine interspersed that feel very spring-like. I bet it would help make this over the top. The whipped ricotta was fantastic! What I really like about this dish is how much flavor it has. xTieghan, This literally got, “You can make this as often as you want” from everyone in my household whipped ricotta is kinda my new thing now lol, Yes!! xTieghan. Cooked the shallot, garlic, and spices in oil, then added mushrooms, the tomato, and greens. Spread 1 cup of meat sauce into each of 2 greased 11x7-in. I am so glad this turned out so well for you! Very tasty. Instead of standing at the kitchen counter stuffing shells, this recipe completely skips that step by tossing the shells with sauce and serving them over creamy whipped ricotta. I’ve given directions on how to do so at the end of the recipe. xTieghan. Pour about 1 1/2 cups sauce into the bottom of the pan. Pour in some of the sauce to cover the bottom of a 13 x 9 inch oven-proof baking dish. Not necessarily needed, but one hundred percent DELICIOUS. Add the pasta shells and 1/2 cup basil, tossing to combine. Happy for the leftovers tonight. The lemon basil drizzle and whipped ricotta really put it over the top so don’t skip this part. Who knew we would still be stay at home comfort/pantry cooking? This was so fantastic! Snowing outside here ?. Everyone loved the dish! Replaced a couple of ingredients: Couldn’t find spicy ground chicken… replaced with ground turkey, and to get the spicy added one Serrano pepper and a bit of Cayenne… Greens used a blend of Baby Spinach & Arugula, I am so glad this turned out so well for you Gregory!! Housebound in NY and I don’t have fresh basil. That is so amazing to hear! I’m in love with so many of these recipes!! These shells are simple yet delicious! Thank you so much for trying this, so glad you enjoyed it! Next, the tomato sauce. total. of sausage I had in my freezer, and just remove the casing. Combine 2 cups of the sauce with the cheese mixture. Thank you so much Melissa! Spicy Pumpkin and Pesto Cheese Stuffed Shells. Do you think this recipe could be made with the lactose free Buf Creamery ricotta cheese? Using what I have on hand allows me to be creative in a different way than is normal for me. This recipe is delicious! love that idea! I am so glad this recipe turned out so well for you! Thank you!! They’re also a great way to use pantry staple ingredients while still incorporating colorful spring herbs into your meal. Drizzle the basil lemon sauce overtop. chopped greens, such as kale, spinach, or chard, whole milk ricotta cheese, whipped in the food processor, if desired. Spinach and Ricotta Stuffed Shells. 45 min Prep Time . I’ve used the shells as the recipe instructed, and I’ve also made this with rotini and even long pasta. Could you sub ground beef for the sausage? I am so glad you enjoyed this recipe, thanks so much for giving it a try! Any of these options would be great! The kale is added in step 2 and stirred into the sauce. I’ve been pretty much only cooking HBH recipes for a month now. It was enough for two days for two people, so definitely perfect for four hungry people. Made this tonight and we absolutely loved it! Thank you! Stuffed Shells with Tomato Vodka Sauce Recipe - Ingredients for this Stuffed Shells with Tomato Vodka Sauce include Bertallis Tomato Vodka Sauce, Frozen 3 Cheese Pasta Shells Stuffed, garlic powder, Olive Oil. Thank you so much for trying this one! I hope you continue to enjoy my recipes! xTieghan. Kristen, Thank you so much Kristen! Would highly recommend it. Please let me know if you have any other questions. Unstuffed Spicy Tomato Basil Shells with Whipped Ricotta…not your average stuffed pasta shell recipe. Add the greens, stirring until wilted. Thank you for trying it! It’s so, so elegant with the smeared whipped ricotta and the lemon-basil-olive oil dropped on top and yet it is extremely easy to make. There are tomato sauces and then there is this tomato sauce that I’m sharing with you today. xTieghan. Bake 30 minutes, or until the shells are hot and bubbling and heated through. I love your recipes but you literally have zero concept of time. Another A++ HBH recipe. xTieghan. Should I add extra red pepper flakes? Hi! xTieghan. xTieghan. xTieghan. Maybe my age. Next I want to try your polenta and scallops recipe! So yummy! This recipe requires very little prep work and almost no chopping, so it comes together quickly. I made an entire 2lb container – so I am planning on freezing the leftovers (hopefully that works, any suggestions welcome) Thank you so much, this recipe is definitely a keeper – and will make even the most novice chef look like a PRO! I am so happy you have been loving this recipe, Michele! 80,188 suggested recipes. xTieghan. It's the perfect complement to these seafood stuffed shells. Do you have a sub for ricotta? Would you like any cheese in the recipe? So delicious! For filling: 2 lb boneless, skinless chicken breast Salt and pepper 3 tbsp olive oil 5 cloves garlic, chopped (or 1 tbsp jar chopped garlic) 1 onion, chopped 2 carrots, minced 2 stalks celery, minced Thanks for another creative pasta recipe! Thank you!! This sauce has a great texture that pairs well here. Fill the stuffed shells with the crabmeat and ricotta filling, then arrange on top of the sauce in the casserole dish. Thank you so much Marie! Honey Butter Blackened Scallops with Herby Polenta. Thank you! Also, I think my front range electric burner was suddenly misbehaving. xTieghan, I made this tonight, and it was incredible! I am really glad you enjoyed this one! xTieghan. Shells stuffed with spinach and three cheeses cooked in a fabulous tomato sauce with either Italian or chicken sausage. I am so glad you enjoyed this one and I hope you LOVE the scallops! Thank you!! It will definitely be in the rotation at my house. Required fields are marked *. I am really glad this was so good! Love it! This will definitely be in regular rotation! This is a cozy pasta dinner made in just about thirty minutes using mostly pantry staples with just a couple of fresh ingredients…and only if you have them. Adults loved it, the kids loved it. Kinda of creepy. Thank you so much! Yup!…I have everything except the ricotta ;-( BUT I’m going to do this one this week…it will be a nice surprise for my overworked husband. I left out the ricotta part (none in the house), and I doubled the crushed tomatoes (I had the larger jar) for more sauce. No one will be able to resist this cozy pasta dish topped with melted mozzarella! This looks great and I can’t wait to make it! I have never thought to put fennel in my pasta but it was phenomenal!! And to be honest, it’s perfect for this time of year. Thanks for the recipe. Tieghan, this is truly restaurant quality and the blend of flavors with the lemon basil oil at the end adds just the right amount of brightness! Stuff each shell and place in a baking dish open side up . We skipped the sausage and found the spices were perfect. xTieghan. 1 (28-ounce) can San Marzano whole plum tomatoes. Hi! Your email address will not be published. Top shells with remaining sauce. xTieghan. Tieghan took this delicious unstuffed pasta dish and elevated it with the whipped ricotta and the lemon basil olive oil sauce (don’t skip this, it takes the dish to another level). xTieghan. The sauce I use is basically this five-minute tomato sauce. Only thing I did differently was I used Conchiglie pasta because the store didn’t have jumbo shells. Pour some of the sauce on bottom of 9×13 baking dish. I am really glad this recipe turned out so well for you! lol. Thank you for trying this recipe, Pam! We’ve made this twice already and will make it again tonight! Husband and I both loved it. Cover with cheese, bake in the oven and you'll have a meal that will have the whole family coming back … So simple, so amazing! Stuff with cheese mixture. I am so happy they have all turned out so well for you, ELizabeth!! Made this recipe this evening “UnStuffed Spicy Tomato Basil Shells w/ Whipped Ricotta…. I hope you love the recipe, please let me know if you have any other questions! My hope is to inspire a love for amazing food, as well as the courage to try something new! Let me start with OMG…. Thank you!! The jumbo shells are stuffed with ricotta cheese, parmesan cheese, mozzarella cheese, spinach, onions and garlic. I was a little worried because it was so salty but paired Perfectly and absolutely balanced out beautifully with the sauce! Thank you so much Bruce! xTieghan. Excellent! 2) Make sure to put the pasta water on to boil immediately at the start. I hope you love it even more with some fresh basil! This has become a repeat recipe at my house. Happy family…again. I noticed that I couldn’t find how many this recipe served, and I’m venturing an opinion — 4 adults. If you want a smooth sauce use an immersion blender to puree the sauce. Your email address will not be published. Hi Libby! Only had a half box of shells but it was perfect as we like extra sauce! I grow my own basil, but the seedlings are still very tiny. I used hot Italian sausage (all I had!) , Hi Kendra! OMG! Thank you Beverly! Place shells in 9×13 pan open side up and cover with the sauce. Print Recipe . 4. Add the shells and boil them for 9-10 minutes. Any other pasta recommendations for this? Spoon the shells and sauce over the ricotta. Thank you for another amazing, easy recipe. Amazing! Can i add any of the following instead of the meat sausages 3. xTieghan. So, as re. Made it tonight… family slicked it down. Drain pasta shells; cool slightly. I am gluten free and I couldn’t find gluten free jumbo shells so I ended up using fetuccine pasta but it turned out perfectly! I am really glad this recipe has been turning out so well for you! Haha YES!! Thank you for trying this! Tender pasta shells stuffed with cheese and baked with pasta sauce until warm and gooey. Even my husband was obsessed, and he eats like a fussy five-year-old. We loved this! Winner winner! Learn how to cook great Stuffed shells with tomato sauce . xTieghan. xTieghan. Pour half of the spaghetti sauce in the bottom of a glass baking dish. Learn how your comment data is processed. (1) box large pasta shells (you'll need 18-20 of them and a glass dish large enough to hold your stuffed shells in a single layer) (1) 15-oz container of ricotta cheese (I opt for full-fat version) (2) 8-oz packages of shredded mozzarella cheese (yep, I opt for the fattiest stuff I can find, LOL!) Thank you so much! Other important steps include caramelizing the shallots, tossing in fresh greens, and mixing up a quick herby sauce with fresh springtime basil and lemon. Combine all of the cheese ingredients in a food processor except for 1 cup of the mozzarella cheese. to prep and cook as I have no help. Any recommendations, if so? Drain. I LOVE a good pantry recipe just as much as you guys. This was so good! I’m a big fan of all of your recipes! Please let me know if you have any other questions. I used elbow macaroni because I wanted to use up what was in the pantry but was still great! Fill each shell with 1 1/2 to 2 tablespoons of the filling. The whipped ricotta is a must, and the lemon basil is incredible. Like before you even start getting the rest of the ingredients out of the pantry. Overall great recipe. Everyone loved it. I hope you love this recipe! It was prob. I also added some freshly grated Parmesan cheese to the ricotta. xTieghan. Nutritional information is only an estimate. I want to make this tonight but cannot find jumbo pasta shells. Maybe you’ve heard about it? I have never cooked kale before so I went looking for what to do with it. Bring a large pot of salted water to a boil. My shells would’t come to back to a boil, much less a simmer. HI! Spoon remaining sauce over shells and sprinkle with more cheese. I am glad you found this one and you are loving it! Thank you! Drain the shells and place them on a sheet pan to keep them from sticking to each other. It was delicious!!! Last updated Dec 02, 2020. If you make these unstuffed spicy tomato basil shells and whipped ricotta, be sure to leave a comment and/or give this recipe a rating! To Make Vegetarian: omit the sausage and instead, when you add the shallots, also add 2 tablespoons olive oil, 2 teaspoons smoked paprika, 1-2 teaspoons crushed red pepper flakes, 1 teaspoon fennel seeds, 1 teaspoon mustard seeds, 1 teaspoon onion powder, and a pinch each of salt and pepper. Remove from the heat and cool. I added salt to the whipped ricotta, and the leftover lemon basil drizzle went on anything I could find – its phenomenal. This was such a hit for the family and will be a staple recipe for us! Stir in the tomato paste, cook 2 minutes. I’m making these unstuffed shells tonight and cannot wait! Didn’t have crushed tomatoes so I used diced and it worked well. Super simple and easy to make. Yes, the is correct regarding the basil. Meatball stuffed jumbo pasta shells with tomato sauce. This turned out great. So quick and easy! I substituted the chicken sausage for Field Roast Italian sausage and it was great! In a large bowl, combine the eggs, cottage cheese, spinach, mozzarella cheese, Parmesan cheese, seasoned salt and remaining oregano. I know it’s a much stronger flavor… thanks and be safe! Thank you so much Stephanie! HI! Looking forward to tomorrow’s choice, Haha these were so amazing to read! xTieghan. Ingredients: One lb pasta shells for stuffing Olive oil or nonstick cooking spray. It’s creamy, light, and airy, and makes for the BEST base for pasta of any kind. The presentation is restaurant quality and tastes even better knowing you made it yourself with little effort. With grocery store trips very, very limited, and the produce section being so hit or miss, not all of my favorites are here for us to enjoy yet. Thank you so much Sara! I hope you continue to enjoy my recipes! and It was perfect. Quick question, early on in the post you mention that it has a lot of kale – is that added to the sauce? xTieghan. Thanks for the great recipe. And I made the vegetarian version of the recipe too! That is really amazing to hear! Break the tomatoes apart with a wooden spoon and let it all lightly simmer for at least 45 minutes, stirring occasionally. xTieghan. Thanks, Tieghan! Loved the lemon olive oil dressing on the dish – very different! The oil with basil and lemon made the entire dish over the top. I just love this recipe so much. Would be great with some grated good quality parmigiano on top. I am so glad this turned out so well for you!! Thank you for sharing this recipe, Thank you Therissa! This quick and easy … This will keep the sauce flavorful and on the spicy side. I am glad you all enjoyed this and hope this will be helpful for others! pork and I noted the odd fennel seed in it. They're reminiscent of crab cakes wrapped in a pasta hug. Amazing! Taste and adjust seasonings as needed. Lightly oil a 12 by 9 by 2-inch baking dish and set aside. Thank you so much Erin! Stuffed Shells without Tomato Sauce Recipes 80,188 Recipes. Xx, I hope you both love this Kelly! It was truly delish and even my ricotta-hating husband loved it. … cover bottom of baking dish a boil blender to puree the flavorful! Cooking water low, add the shells stuffed with spinach and three cooked. 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