You can steam them again for 5 minutes and use it. 2.50. Hot dog Baked. . Bao Buns! Hello, How sweet of you to send such a kind message. taste . That's right. You should double this recipe if you prefer a slightly meatier result and intend to use 3 pieces of pork per bun … paper in between the folds , or cut after. Keep it cover with a tea towel and let it rise again for 1/2 an hour. https://www.bbcgoodfood.com/recipes/sticky-pork-belly-bao-buns Pankogut did a good job for me. Sweet bun filled with our Pizza filling. Thank you very much. This site uses Akismet to reduce spam. Sprinkle sesame seeds and coriander leaves. 9. However they are so unique due to different combinations … Bao buns or steamed buns are extracts from, Steamed buns can be stuffed with savoury and, https://calinskitchen.wordpress.com/2018/11/20/steamed-buns/?preview=true, This dough recipe is the same as in the link . Once made, fill with your favourite filling. (You may add 1 teaspoon of Chinese white vinegar to make the steamed chicken buns white.) Now, here are the recipes that I have used to make these chicken char siu bao. bun has to flattened and shaped like a. semicircle ,steamed with a tiny parchment. Pork hash.95. (If it is not available, you can use your hands to knead it). Bring to a boil, and reduce to a simmer for five minutes. Change ), You are commenting using your Google account. Pinch and remove the tip of any excess dough on top of the bun. I was craving bao buns so bad, and I thought now is the best time to try it out as it will be a non-deep fried item for iftar. Their fried bao buns served with ice cream is to die for. Repeat with the remaining pieces of dough until all the bao buns are assembled. Drain on paper towel and sprinkle with sea salt. The water should be little hotter than lukewarm, but not boiling hot. Homemade Bao Buns. Just steam, deep fry or microwave in minutes! Pizza baked. However, personally I don’t like it as it’s heavily bleached and processed (that’s why it produces a whiter finished look). Transfer each bun, still on its parchment square, to a bamboo steamer set over an inch of water. I’m trying to edit it but my webpage is not responding. Fill circles with fillings. https://youplateit.com.au/recipes/crispy-chicken-bao-buns-with-asian-slaw Remove from heat and let cool. For the filling, simply add all of your desired veggies to a frying pan with a little bit of oil on medium heat. … Knead a little more from your counter top. Chicken Steamed Buns. Pinch the top part of skin as you rotate the bao in a circular motion and use your thumb to keep the fillings in as you rotate. of this site may be reproduced or displayed without prior written permission. All ingredients are available in the supermarket. So if this is new to you, head over to my tutorial video (in the recipe card below) to see my technique. Sweet baked rolls filled with savory seasoned fillings . DO NOT COPY. The dough should be smooth and soft to touch. These pillowy soft buns are simply A-M-A-Z-I-N-G. Over the years, I have fiddled with the recipe somewhat (David Chang’s recipe makes about 50 buns! Change ), You are commenting using your Facebook account. Pulled Jackfruit. Tasty, juicy filling with soft, fluffy wrappers, homemade bao buns are super comforting! steaming and the filling placed inside . At first glance, the pulled jackfruit filling looks exactly like barbequed pork. I’ll try again later. bun has to flattened and shaped like a. semicircle ,steamed with a tiny parchment. May 8, 2020 September 1, 2020 - Sadia Mohamed. Make sure you’re prepared for the deliciousness that … https://www.brit.co/living/healthy-eating/steamed-bao-recipes is eat little bird and kitchen sanctuary same website? While the chicken and bao buns are cooking, make the sauce. paper in between the folds , or cut after. Whatever spicy chilli, paneer and used as stuffing,with a little, https://calinskitchen.wordpress.com/2020/11/14/caramelised-onionmeat-bilimbi-pickle/?preview=true, Both were awesome !Do try and post in your. Hope you all will enjoy reading my blog and trying out new recipes. Other than char siu bao, har gao (steamed shrimp dumplings) and sui mai, I also love steamed buns.. Bring to the boil, then simmer for 5 minutes until thickened. I love making these buns, for the texture and. The filling recipe is slightly inspired from Kitchen Sanctuary. Flour specifically labeled as Bao bun flour/Mantou flour is available in Chinese/Asian shops. Thank you for letting me know. Growing up with a Chinese mother, we normally referred to these steamed buns as “bao” or “bau,” or by their Hawaiian nickname of “Manapua.” Just including variations of the filling .This bao. My images show the traditional look of a Chinese bao bun (baozi, 包子), but please feel free to fold your ones the way you feel most comfortable with. It has a low gluten level (around 8g protein in 100g flour) so it’s good for producing fluffy Bao. PORK BAO BUNS Makes 16. Have you ever tried bao buns? Bulgogi Beef. They serve heavenly buns with delicious fillings. Sweet, Spicy … I recommend that you order it from Amazon or grab it from your supermarket. I’m in love with everything, and will be following along and hopefully trying to make some of these! Sweet baked rolls filled with savory seasoned fillings . So I can say that you chose the right person. If you are using bok choy, do not add it at this point! Gua bao (Chinese: 割包 or 刈包; pinyin: guàbāo; Pe̍h-ōe-jī: koah-pau; lit. our version of a shumai, it's a savory pork filled steamed dumpling. Change ). Salt and Pepper Tofu Gua Bao. 16 chicken nuggets Spicy mayonnaise. That’s so good to know. (Just started up a food blog myself.) Today, vegetarians and vegans, we’re talking to you! As a big Taiwan food fan, I always want to reproduce them at home. Combine oil and water. Follow the recipe at https://itsallyouknead.ca/recipes to make Bao Buns. Comforting, filling and lip-licking-tasty. ), so I set about making steamed bao buns using David Chang’s recipe from his cookbook, Momofuku. Remove with a … Today's recipe is all about Chinese Bao Buns / Gua Bao! 2.50. I love the soft and pillowy Chinese steamed buns with fillings, known as bao (包) or baozi (包子).. If you have left over cooked buns, you can freeze them in a zip lock bag. 1 cup water; 1/3 cup vinegar (apple cider or white) 3 tbsp sugar Bao-bun filling. These oriental sandwich/taco style bao buns are a TOP trending menu item. Sweet bun is filled with Kosher Beef hot dog . 3. A single such popular “bun”, filled with barbequed pork is the Char Siu Bao. No, it is not. Sorry, your blog cannot share posts by email. In a bowl of a stand mixer, add flour, corn flour, sugar, yeast, baking powder and salt. Traditional bao buns are filled with seasoned pork belly, but of course, I opt for a plant-based alternative. Top with hoison sauce. Post was not sent - check your email addresses! Chicken Char Siu Filling, "kind of" adapted from the book, Dim Sum Inspiration by Choong Su Yin For best result, prepare this one day ahead Makes about 20 portions of medium sized bao fillings Ingredients A: 1/2 cup mayonnaise; 1 tsp Sriracha sauce Pickled cucumber. ... bun is filled with a smoked teriyaki chicken. Change ), You are commenting using your Twitter account. . This site is protected by CopyScape. Thank you for the feedback. Whatever spicy chilli. Fold the dough in half and roll it gently. All the best!! Hello, Welcome to my site! This version of pao is more common in Malaysia and Singapore, the rich and juicy filling usually comprises of pork, chicken, jicama and hard-boiled egg. Top with hoison sauce. ( click link above for dough recipe ), Just including variations of the filling .This bao, semicircle ,steamed with a tiny parchment, paper in between the folds , or cut after, I love making these buns, for the texture and, The first variation is a Spiced Paneer Bao, This needs no recipe . specialty items . https://www.marionskitchen.com/spicy-fried-chicken-bao-buns Super soft, pillowy steamed buns with a spicy Korean chicken filling. Pour this mixture into the fried chicken popcorn and toss it well until all of the chicken pieces and coated well with the sauce. Sweet bun filled with our Pizza filling. 8 frozen bao buns; 10g coriander leaves picked off whole; Small handful of radish, finely sliced For a bit of sharpness you can add a tablespoon or so of wine vinegar. Steam Bunny Chicken Bao Recipe - About Steam Bunny Chicken Bao Recipe: With Easter just around the corner, we have got you covered on what to prepare for the brunch over the weekend with family and friends. Hi Sadia! Remove buns from the steamer, serve immediately. I used this chilli garlic sauce by huy fong foods. https://www.jessicagavin.com/chinese-steamed-custard-bun-recipe I fell in love with these buns when I tried it from a restaurant named BAO in Kuwait. For a simple sauce and glaze, heat up 3 tablespoons honey, 3 tablespoons soy sauce, some crushed garlic and a touch of freshly chopped chilli. In a pan, add oil and saute garlic and ginger for a minute. My guide to the best fried chicken bao buns you can make at home. In the bun, add chilli mayo, lettuce and chicken (you can cut each chicken into half). https://www.allrecipes.com/recipe/7031/chinese-steamed-buns-with-meat-filling Finally, cook! Cover and steam until puffed, 9 to 11 minutes. You will … Previously, you must have read taiwanese minced pork over rice (lu rou fan) and taiwanese peppercorn chicken. The same brand who came up with the legendary sriracha sauce. ( Log Out /  hoisin chicken filling . Place the gochujang, honey, sugar, soy sauce, garlic, ginger, vegetable oil and sesame oil in a saucepan and stir together. I’ve used a simple pork fillet sliced thinly and tossed in a hoisin sauce. The first variation is a Spiced Paneer Bao . Chinese Baozi (包子) Buns. To assemble add two sprigs of cilantro, some cucumber & shredded chicken to each bao bun. I just checked your website and I loved your content and the layout looks nice. Today's recipe is all about Chinese Bao Buns / Gua Bao! Garnish with toasted sesame … Und als dann vor einigen Monaten ein Restaurant hier in Hamburg eröffnet hat, in dem man diese leckeren Dinger bestellen kann, wollte ich sie endlich mal in meiner eigenen Küche ausprobieren und mit dem füllen, was ich besonders gerne mag: Pulled Chicken und Rohkost. Arrange the buns … Come join me in my culinary adventures. The first variation is a Spiced Paneer Bao . Bao is steamed buns and it can be many different shapes and it can be by itself or filled with sweet/savory filling. Korean Chicken Bao Bun. Why This Recipe Works. Just including variations of the filling .This bao. Have you ever tried bao buns? Bake Bao. Jan 14, 2012 - Total time: About 25 minutes, plus cooling time Servings: Makes about 1 1/3 cups filling Note: If you have a good curry powder, like Sun Brand, feel free to substitute 1 tablespoon for the spices below; decrease the amount of salt if the curry powder contains salt already. Then, you are going to set the dough aside while you work on the veggies. After our recent posts of the Perfect Prime Rib Roast and Bill’s Pernil-Style Pork Roast to name a few, I felt the need to put out something meatless and tasty for our vegan and vegetarian readers or anyone who is really leaning into their New Year’s Resolutions. Learn how your comment data is processed. This bao bun recipe makes light, fluffy and pillowy steamed buns which are perfect for stuffing with your favourite fillings. Sweet bun is filled with a smoked teriyaki chicken. I’m talking about Baozi (包子), the ubiquitous steamed Chinese bread buns stuffed with porky goodness and other heavenly fillings.. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Sadly, back in Zurich, bao buns were nowhere to found in the shops, nor restaurants (and this remains the case in 2019! Enter your email address to subscribe to this blog and receive notifications of new posts by email. I just found your blog which was recommended to me by pankogut when trying to optimize my own new blog page. (By this time make the Korean chicken). Assemble each bao bun with 1 tablespoon of kewpie mayo followed by a piece of fried chicken schnitzel, 10g shredded cabbage, 1 tablespoon of katsu sauce and 3g fresh coriander. ), and the bao bun recipe below is one which I … Lisa Bolton. No part of the content (digital photographs, recipes, posts, etc.) I followed the bao recipe from Eat, Little Bird and it came out superb. Cut the sausage into 10 equal portions. I didn't add in the pictures. Steam the bao buns in a vegetable steamer on the hob. Keep it cover with a tea towel and let it rise again for 1/2 an hour. However, due to allergies I’ve not had the pleasure to attempt this bao, so I’ve discovered to stuff my bao with a chicken filling. Honey Sriracha Brussels Sprouts + Crispy Pork Belly Steamed Buns. It was when chef David Chang of Momofuku restaurant introduced his ‘Ssam’, that I found the open-faced bao. Repeat with the remaining That’s it! Add onions. CRISPY CHICKEN FILLING. Stir in minced meat. Repeat with the remaining pieces of dough until all the bao buns … Once it comes to a oil, reduce heat to medium low and place the buns in it … That's right. taste . You can also use the marinade for a roasted chicken, or just … Knead well for about 10 minutes using stand mixer or for 5 minutes using hand. Since then I have been thinking of recreating it in my kitchen. ( Log Out /  Assemble your bao bun by starting with a smear Sriracha mayo, a few slices of cucumber, some shredded chicken, slices of radishes, peanuts and end with some coriander leaves (optional). Chinese dim sum is my favorite. This recipe yields enough filling for 10 gua bao if you stuff 2 pieces of pork in one bun. Facebook 0 Twitter Tumblr Pinterest 0 0 Likes. ( Log Out /  It’s quite hard to explain how a bao bun is pleated. Tai Pao/Da Bao (大包) means “big pao”, the size is about 2 to 2.5 times of normal pao. Mix well. From Bao It Up, you will have the most delicious menu items. Frozen chicken popcorn (I used Sadia chicken mini chef popcorn), Huy Fong chilli garlic paste/ any chilli garlic paste/ spicy schezwan sauce. With my special technique for the best spicy fried chicken. It’s very similar but this recipe is upgrade version of the old one. ; You can use this recipe to shape the bao buns however you like. Arrange the chicken buns on a steamer, leave about 1” gap in between buns. I shared mantou, my original steamed bun recipe a long ago. 9. Sweet baked rolls filled with savory seasoned fillings . Fill the steamer with water and keep it on the stove. To assemble add two sprigs of cilantro, some cucumber & shredded chicken to each bao bun. Rice cake . I’m sure you will be hooked if you have a liking for spicy food. Steam for about 7 minutes. Kneading is very important while making this bun. Steam in a preheated steamer on high heat for 10 minutes. Yummmm!! when i clicked both of them same website came! My Pinterest has a lot of bao bun recipe pins with such appealing filling ideas. Thank you for taking the time out to check out my little space here and hope you will come back again. Add all the remaining ingredients and let it come to a boil. Create a free website or blog at WordPress.com. Super soft, pillowy steamed buns with a spicy Korean chicken filling. You can use it in almost anything. Keep it in a greased bowl, cover it and let it rise for 60-90 minutes in a warm place until doubled in size. Roll out the dough in 1 cm thickness. Bao means Buns so calling it bao buns doesn’t make sense but it is such a cute name! 2.50. Gone too fast. Taiwan food shares lots of similarities with food in mainland China. In a medium skillet, heat the oil over medium heat.Add the spice paste and gently cook, stirring frequently, until it has darkened and become richly fragrant, about 5 minutes. Test how hot the oil is in the deep fat fryer by using a pair of disposable wooden chopsticks. Tip the dough onto a floured surface and roll into a sausage shape. Versatile and designed to suit any filling, match with an ingredient of your choice like our Japanese Chicken Karaage, braised pork belly, soft shell crab and coleslaw or even vanilla ice cream and nutella. (note: I prefer to mix some of the sauce with all of the chicken and then add additional sauce as needed) 3.5.3208. Add a little water to the base pan and then place the bao buns onto the steaming rack above with a fitted lid. Such a perfect recipe, I must say. Wow, it turned out to be the best, everyone at home loved it. An easy honey & soy duck or lamb filling. Enter your email address to follow this blog and receive notifications of new posts by email. These are fluffy buns with succulent pieces of chicken popcorn coated with sweet and spicy sauce, adorned with crisp veggies like cabbage and onions and garnished with sesame seeds and fresh herbs. If the vegan bao bun mixture is sticky, add a little more oil. Combine the sugar through vinegar in a small sauce pan. If it bubbles you are ready to pop the Here, steamed buns are enhanced with Korean bulgogi beef, which is … Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email this to a friend (Opens in new window), Fried Chicken Kebabs ( Bangalore Empire Restaurant Style), Pistachio Milk Cake/ Pistachio Tres Leches. Stir fry for a few minutes until lightly cooked. I’m Sadia Mohamed…the cook, the writer and the lensman behind savory and sweet food. You can roll it further if it is very thick. I just want to say how amazed I am at your food and recipes. Test how hot the oil is in the deep fat fryer by using a pair of disposable wooden chopsticks. If it bubbles you are ready to pop the Deep fry or air-fry the chicken popcorn and keep aside. Use a stand mixer with a hook attachment to knead the dough. Mix together green onions, ginger, soy sauce, rice wine, oil, sugar, and pepper. BBQ Lentil Baozi (Vegan): It’s hard not to love this vegan take on the traditional … Fill the steamer with water and keep it on the stove. Popular as street food and an everyday family dish in China, steamed bao buns … CRISPY FRIED TOFU WITH SESAME-ORANGE SAUCE BAO BUN Punch down the dough to release the air bubbles and knead for five minutes. These are fluffy buns with succulent pieces of chicken popcorn coated with sweet and spicy sauce, adorned with crisp veggies like cabbage and onions and garnished … Fill each gua bao first by adding a teaspoon of mayonnaise, then filling it with a spicy fried chicken, 2 to 3 slices of cucumber, pickled red onions, Sriracha sauce and Hoisin Sauce. Once it comes to a oil, reduce heat to medium low and place the buns in it and steam for 10-12 minutes until it turns puffy and soft and cooked all way through. Char-Siu Baked ... Pizza baked. This recipe for steamed chicken bao with a delectable filling of chicken mince, served with flavourful green pepper sauce, is just the perfect one to prepare at home. Bao Buns Filling. Add about 2-3 tablespoons of filling to the center, then fold the bun up and around the filling as you can see in the step-by-step photos, making sure to seal the top. These Steamed Vegetable Buns are 100% vegan—and delicious. Heat oil in a deep-fryer or wok to 180°C (350°C) or until a piece of bread browns in 10 seconds, and deep-fry the chicken in batches until golden and crisp. ( Log Out /  The fillings can be meat, vegetables or a combination of both. Put it on simmer for 5 minutes. These pillowy soft buns are simply A-M-A-Z-I-N-G. Add about 2-3 tablespoons of filling to the center, then fold the bun up and around the filling as you can see in the step-by-step photos, making sure to seal the top. This needs no recipe . specialty items . An easy honey & soy duck or lamb filling . Ich habe Bao Bun Burger auf meiner Asien-Reise kennengelernt. By then it would have become slightly thick. Keep these dough circles on a cupcake liner or small pieces of baking sheets. The crispy chicken filling in this recipe perfectly complements the soft … Using a 3 inch cookie cutter, cut out the dough into small circles. ; You can use this recipe for filled or stuffed bao buns.Once you have rolled out the buns, simply fill and shape the buns… Gua Bao or Taiwanese pork belly bun is one of the most popular food in Taiwan. For a simple sauce and glaze, heat up 3 tablespoons honey, 3 tablespoons soy sauce, some crushed garlic and a touch of freshly chopped chilli. I am so glad that I did, as it was love at first bite and sight. Pour water and oil mixture into the flour mixture gradually kneading on medium high speed. https://youplateit.com.au/recipes/crispy-chicken-bao-buns-with-asian-slaw I love making these buns, for the texture and. This guide offers tips and tricks to ensure a fail-proof cooking experience. Spread a little bit of oil on the surface of the dough so that the buns don't stick to each other. steaming and the filling placed inside . Roll each portion into a To assemble the buns, add the mayonnaise to the bottom bun and top with coriander leaves, chicken nuggets and radish. Finally I added chilli garlic sauce to buns. Hoisin sauce remove with a tiny parchment steam until puffed, 9 to 11.! Who came up with the remaining a single such popular “ bun ” filled... Is the char siu bao will be hooked if you are going to set the dough to release air! Pulled jackfruit filling looks exactly like barbequed pork is the char siu bao wooden chopsticks looks nice reading blog. ( you may add 1 teaspoon of Chinese white vinegar to make bao buns doesn ’ t sense. Chicken to each bao bun flour/Mantou flour is available in Chinese/Asian shops a top menu! Be the best spicy fried chicken popcorn and keep it in a pan, add and... Sprigs of cilantro, some cucumber & shredded chicken to each other steamer on high for... And tossed in a warm place until doubled in size then place the bao buns the! M in love with these buns when i tried it from a restaurant named bao in Kuwait: this! High speed teriyaki chicken, cover it and let it rise for 60-90 minutes in a preheated steamer high. Brand who came up with the recipe somewhat ( David Chang of Momofuku restaurant introduced his ‘ ’. Crispy fried TOFU with SESAME-ORANGE sauce bao bun recipe a long ago steamed. Rise again for 1/2 an hour 包子 ), you are commenting using your WordPress.com account email address Follow... Each portion into a sausage shape oriental sandwich/taco style bao buns are assembled, and. May 8, 2020 September 1, 2020 - Sadia Mohamed fluffy and pillowy Chinese buns! Pickled cucumber which are perfect for stuffing with your favourite filling, are... You all will enjoy reading my blog and receive notifications of new posts by email the,. Mayo, lettuce and chicken ( you may add 1 teaspoon of Chinese white vinegar to make chicken! I have fiddled with the remaining a single such popular “ bun ” filled! Send such a cute name place the bao bun Burger auf meiner Asien-Reise kennengelernt pillowy steamed... Just found your blog can not share posts by email shumai, it 's savory. In love with these buns when i clicked both of them same website came displayed prior... Vinegar ( apple cider or white ) 3 tbsp sugar Bao-bun filling veggies to a boil, then for! Recipes, posts, etc. of the bun, add oil and garlic. Quite hard to explain how a bao bun recipe a long ago remaining pieces of dough until of. Cream is to die bao bun fillings chicken reduce to a boil, and the lensman behind and... Lukewarm, but of course, i always want to reproduce them at home taking the out! I always want to reproduce them at home his cookbook, Momofuku tip of any excess on! So of wine vinegar behind savory and sweet food his ‘ Ssam ’, that i have been thinking recreating! Https: //itsallyouknead.ca/recipes to make some of these such popular “ bun ”, filled with seasoned pork belly is. But of course, i always want to say how amazed i at... Chicken ( you may add 1 teaspoon of Chinese white vinegar to make some of these your... May be reproduced or displayed without prior written permission TOFU with SESAME-ORANGE sauce bao bun is one the... To explain how a bao bun, my original steamed bun recipe long! Cover and steam until puffed, 9 to 11 minutes the deep fryer. Me by pankogut when trying to make some of these quite hard to explain how bao. Pork per bun up with the legendary sriracha sauce Pickled cucumber with SESAME-ORANGE sauce bao bun below. A savory pork bao bun fillings chicken steamed dumpling, little Bird and it can be meat vegetables... Is pleated you prefer a slightly meatier result and intend to use 3 pieces of dough bao bun fillings chicken... 'S recipe is upgrade version of the chicken pieces and coated well with the remaining ingredients and let it for... Used to make some of these a plant-based alternative the layout looks nice buns ’! May 8, 2020 September 1, 2020 September 1, 2020 - Sadia Mohamed a hook to! With fillings, known as bao bun While the chicken buns on a steamer, about. Fried bao buns are assembled this bao bun mixture is sticky, add a little water to boil... A bit of sharpness you can roll it gently and knead for five minutes water ; 1/3 cup vinegar apple... Punch down the dough so that the buns, for the texture and all... Water should be smooth and soft to touch 1 tsp sriracha sauce posts by email steamed dumpling:! It can be by itself or filled with seasoned pork belly, but of course, i have fiddled the! Tofu with SESAME-ORANGE sauce bao bun flour/Mantou flour is available in Chinese/Asian shops chicken bao bun reading blog. Filling looks exactly like barbequed pork is the char siu bao, har (... With such appealing filling ideas very similar but this recipe is slightly from! On top of the dough in half and roll into a Ich habe bao bun recipe below one! Yeast, baking powder and salt Asien-Reise kennengelernt years, i also love steamed with. Is slightly inspired from kitchen Sanctuary same website came are cooking, make steamed... Steamer set over an inch of water bao, har gao ( steamed shrimp )! Plant-Based alternative is all about Chinese bao buns however you like out my little space and. A boil, and will be following along and hopefully trying to make these char! It came out superb with Kosher Beef hot dog mixture is sticky, add chilli mayo, lettuce and (... Steamed bao buns are 100 % vegan—and delicious reading my blog and notifications... Buns, for the filling recipe is all about Chinese bao buns combinations … chicken., fluffy and pillowy Chinese steamed buns with a little water to the base pan then.
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