Pour hot syrup very slowly in a thin stream into beaten egg whites, beating continually. Combine remaining 6 ounces (3 ⁄ 4 cup) water, corn syrup, sugar, and salt in a 3-quart stainless steel pot and set over medium heat. I can't remember if there is corn syrup in the BC recipe or not. Gradually add sugar, beating until stiff peaks form. bakedbree 17 Jan 2012 Reply. <—- Not weird. Combine sugar, water, and corn syrup in a small sauce pan. vanilla 2 tbsp. 15 mins. Pour hot syrup very slowly in a thin stream into the beaten egg whites, beating constantly on med speed. This white frosting has no butter and is made from egg whites and sugar. 1. Refrigerated. Maybe corn syrup. I smeared this on myself like lotion and then licked it off. Remove cover and boil rapidly, without stirring, to 242 degrees on candy thermometer. Cover saucepan 2 or 3 minutes to dissolve the sugar crystals on the sides of the pan. In a medium bowl, beat egg whites with electric mixer on high speed just until stiff peaks form.. 2. But finally I found one without corn syrup that was easily to scale down and gave it a try. Combine sugar, corn syrup and water in small saucepan. White Mountain Icing. from Martha Stewart. for two 8-9" layers or one 13 x 9" cake . ¼ C light corn syrup . It tastes like marshmallows and holds its shape wonderfully. When the corn syrup comes to a boil, remove from heat. Do you think this would hold up well as a filling inside cupcakes? Recipe Ingredients: 2 large egg whites 1/4 cup light corn syrup 1/2 cup granulated sugar 2 tablespoons water 1 teaspoon vanilla extract . White Mountain Frosting (Microwave) recipe: Try this White Mountain Frosting (Microwave) recipe, or contribute your own. enough frosting to cover a 10" tube or 2- or 3-layer cake. Uncover and cook, without stirring, to 242 degrees on candy thermometer or until small amount of mixture dropped into very cold water forms a ball that flattens when remove from water. As the syrup boils, beat egg whites until medium peaks form. Cover; heat to rolling boil over medium heat. … A wonderfully light, fluffy frosting that is sure to compliment any cake, from the pages of my Betty Crocker cookbook! 2 Egg whites. Uncover and continue cooking to the soft ball stage - 236 ° F; Remove from heat. Now, I personally am not the biggest fan of using processed items like corn syrup, but this frosting is a treat. Cook and stir constantly over low heat until the sugar dissolves. (The mixture starts bubbling slowly while cooking in the microwave.) Beat the mixture until stiff peaks form, about 5 minutes. Absolutely! Pour hot syrup very slowly in a thin stream into egg whites, beating constantly. Cover and heat to rolling boil over medium heat. Condiments. Then, in the top of the bouble boiler (not over heat yet) I measured out the sugar and cream of tartar/light Combine sugar, corn syrup and water in 1-quart casserole. As mixture boils, beat egg whites until stiff peaks form. White Mountain Frosting with Variations. Fluffy, sweet, marshmallow-y meringue. To get an accurate temperature reading it may be neccessary to tilt the suacepan slightly. Give it a try and you would just love your desserts even more. It is divine. Print Ingredients. If you have a perfect … The process starts with water, cream of tartar, sugar, corn syrup and egg whites whisked together in a double boiler. 1/4 teaspoon cream of tartar * Sift together flour, sugar, baking powder and salt into bowl. Cook in microwave oven on full power for about 3-4 minutes, or until it spins a thread when dropped from a spoon. Date: Sun, 23 May 1999 10:47:37 -0700 From: "Richard M. Swanson" (sharpy@sedona.net) White Mountain Frosting - A fluffy white frosting you don't have to beat on the stove. Mom's Marshmallow Frosting 2 egg whites 1/8 tsp salt 1/4 cup sugar 3/4 cup light corn syrup 1 tsp vanilla In large mixing bowl, beat egg whites and salt at high speed until foamy. It is a non-dairy icing that can be used to pipe gorgeous stiff peaks. As mixture boils, beat: 2 egg whites (1/4 c) Beat until stiff peaks form. I mean, I wanted a cake topped with glorious swirls and copious amounts of fluffy, pure white meringue frosting. Please practice hand-washing and social distancing, and … And, yeah, I did use a box mix. Remove cover & boil rapidly, without stirring, to 242 degrees on a candy thermometer. 2 egg whites . Thank you, Martha Stewart, for introducing me to marshmallow frosting. Heat to 242°. I think 7-Minute is the easier one to make because you just dump everything in the double-boiler and beat with a hand mixer until it's done. 2 egg whites 1/4 cup sugar 1/4 tsp vanilla extract This kind of frosting relies on a combination of boiled sugar syrup and whipped egg whites. Both versions, white and cocoa. I know there is sugar, cream of tartar, water and egg whites. Beat egg whites until stiff but not dry. 16 servings 3/4 cup sugar 1/4 cup light corn syrup 1/4 cup water 3 egg whites, at room temperature 1 tsp. Heat to rolling boil over med heat. Combine in saucepan the sugar, water and syrup; bring to rolling boil. deb anderson 23 Mar 2012 Reply. Yes, it is a clear product, so the frosting should be bright white. All the recipes I read required 8-10 egg whites, too much cracking… corn syrup, um no. Stir mixture with a fork until bubbling, about 5 minutes, then increase heat to medium-high. Clip on a digital thermometer and cook, without stirring, until the clear syrup registers 250°F, about 8 minutes. A fat-free, fluffy, marshmallow-like frosting. 173. ½ C sugar . Made this boiling icing but its a little brown when you say light corn syrup do you mean the colour as in white corn syrup. Mix sugar, corn syrup and water in 1-quart sauce pan. No shame, guys. 1/4 c light corn syrup 2 Tbsp water Cover. vanilla extract or 1/2 tsp. 1 tsp vanilla extract. Beat on high speed until stiff peaks form. This White Mountain Frosting Recipe is a bit more involved than your standard Buttercream…. Just before syrup is ready, beat the egg whites until stiff. Cover and heat to rolling boil over medium heat.. 3. Cover and heat to rolling boil over medium heat. Use it to frost Chocolate Dipped Cupcakes, fill whoopie pies, or even fill the Chewy Chocolate Cookies.… White Mountain Frosting Recipe. Easy Marshmallow Frosting. You end up with a light and fluffy frosting that holds up well, and it tastes like Marshmallows! Combine sugar, water, corn syrup and salt in a saucepan. Feb 2, 2017 - Fluffy White Frosting Recipe, white frosting recipe, fluffy frosting recipe Stay safe and healthy. In a 1-quart saucepan, stir sugar, golden syrup, and water until well mixed. Bring the corn syrup to a boil over medium heat in a small saucepan. WHITE MOUNTAIN FROSTING : 1/2 c. sugar 1/4 c. white Karo syrup 1 tsp. vanilla. Slowly pour the hot corn syrup into the egg mixture while your mixer is mixing on high. Mix sugar, corn syrup and water in 1-quart saucepan. Save Recipe. No matter what you call it, it is delicious and turns any cake into a masterpiece worthy of being put on a pedestal. water 2 egg whites. Remove cover and boil WITHOUT stirring until thermometer register 240F-242F or until a drop on the tip of a spoon will spin a 6"-8" thread. This glossy white mountain frosting is a tried and true recipe from mom’s recipe box, originally from Betty Crocker. bakedbree 4 Mar 2012 Reply. Recipe by Maria Sudderth. Yield. But it seems to me that corn syrup (or marshmallow creme) would keep it from getting crusty. WHITE MOUNTAIN FROSTING : 1/2 c. sugar 1/4 c. light corn syrup 2 tbsp. Raven 4 Mar 2012 Reply. water 2 egg whites 1 tsp. enough to fill a 2 layer cake Mix sugar, corn syrup, and water in a small, heavy saucepan, insert candy thermometer, partially cover pan, and bring to a boil over moderate heat. In small saucepan, heat corn syrup … Enough to fill and frost a 9": (2-layer) cake. This fluffy, meringue-like frosting is also known as seven minute frosting. And considering how kinda little sugar there is in this recipe overall, to me, comparatively speaking to oodles of other recipes out in the world, this is better than four hundred cups of powdered sugar and twelve sticks of butter as “frosting.” White Mountain Frosting Recipe. Take a look at the variations too! So, I grabbed a box mix, baked a cake, and whipped up this meringue frosting. (Prep time and cook time are guesstimates). 2 tbsp water . 5 ingredients. Cook to 242 degrees, or until it spins a 6" to 8" thread. As soon as the mixture reaches 140 degrees Fahrenheit, you must immediately beat the mixture continuously for five to seven minutes. 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