x. Hi Jane. Good Morning Jane, I won’t say timings, as all mixers and bakers are different. It’s hard to say really as it was a while ago that I made it!! Hi Jane, Pour any remaining white … Thank you so much! So how many minutes would you whisk the cream cheese with icing sugar? The drizzle of the chocolate, the sweetened whipped cream, and the extra raspberry decorations. I had to use frozen raspberries as I was unable to get any fresh, I was worried theyau prevent it setting but it was fine. As you can see in the pictures of the slices, you can see the fresh raspberries throughout. Xx, Yeah! You can do it either way! Hubby doesn’t like the pips on raspberries so made a coulis and swirled it through the mixture a bit like on your no churn icecream. Can I ask why your recipe says to add the cream before the chocolate but your YouTube video says to add the chocolate first? This smooth and creamy cheesecake is delicious: the digestive biscuits and white chocolate give sweetness, while the raspberry coulis provides a lovely sharp contrast, in colour as well as taste. Refrigerate for 3 hours or until set. Only thing is my biscuit base is stuck to the tin, what did I do wrong?! I was afraid of over whipping. I’ll be back to try out more recipes. Will certainly make again and will be trying another recipe soon. Hi Jane (I’ve travelled two hours with a cheesecake before, and needed the blocks!). Break the chocolate into a glass bowl, then put it over a pan of just simmering … Blitz the biscuits in a food processor to a small crumb, and add the melted butter – either pulse in the food processor a few times till the mixture is combined, or mix it in a bowl. No matter how hard I try, I can never get the sides smooooth! Your recipes- OMG delicious! Hi there, I’ve just made this and it is divine! xx. The white chocolate also adds a delicious density to the texture of the cheesecake. White Chocolate and Raspberry Cheesecake is a community recipe submitted by Hevz and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. I’m not sure whereabouts you’re based, but I liked Tescos own gluten free digestives for my cheesecake bases! If your in the uk you can get them from sainsbury’s. Save my name, email, and website in this browser for the next time I comment. This was such an easy recipe to follow and it set perfectly. I’m not sure what raspberry fluff is if I’m honest, sorry! This site uses Akismet to reduce spam. Hiya – You can use milkshake powders in cheesecakes to flavour but if you want to use actual liquid you’d have to use gelatine to set it like I do in my Gin and Tonic Cheesecake. Thanks. Yes so for half you can use a 6″ tin – and if you struggled for the timings, try whipping things separately, and making sure that the chocolate isn’t too hot! Ice cream cheesecake should be nice. You could certainly give it a go, but because its not baked, they might ooze some liquid through thawing! I shared this with a big group of people who all said it’s my best bake ever! I usually make 12 out of a batch. Served with fresh raspberries and dusted with icing sugar, this cheesecake … Bloglovin’ My White Chocolate & Raspberry Blondies recipe, and my Raspberry & White Chocolate Mousse are some of my absolute favourites, and this cheesecake tops them. I posted my No-Bake White Chocolate & Strawberry Cheesecake recipe years ago as one of the first recipes on my blog, and its always been a hit. Just love your no bake cheesecake recipes. Learn how your comment data is processed. x, Love this recipe! I find whipping the cream separately doesn’t set as well for me, so each to their own! Try to set the mix anyway! So gaps can occur as you haven’t out the cheesecake mix in as well as possible. Beat the cream cheese, salt and vanilla in the bowl of a stand mixer for … Can this cheesecake be made in individual shots? Hi Jane. Welcome to my Kitchen! I felt it very squashed in 8 inch tin it was uneven when done and even some gaps between the cheese and the base. Sorry! I love this cheesecake and it is always a hit! I'm also partial to homewares, lifestyle posts and more! Hi Jane This is honestly one of my new favourite things ever! First time I’ve tried making a cheesecake and it was delicious and worked really well. This White Chocolate Raspberry Cheesecake Recipe is the perfect twist on your favorite cheesecake dessert. Enjoy! You can leave it out if you find it less sweet – or if you typically use mascarpone you can use regular soft cream cheese as it has a tarter flavour! Pour cheesecake mixture into springform pan(s). I was wondering, could you make a raspberry jam and swirl into the mixture versus using fresh raspberry bits? Tip the biscuits into a 8″/20cm Deep Springform Tin and press down firmly. Place the chocolate, butter and vanilla pod in a heatproof bowl, set over a pan of simmering (not boiling) water until melted. Decorate with a few whole raspberries. I’ll be doing the same. All you have to do on serving day is add the topping and raspberries. This recipe is a simple, No Bake, creamy piece of deliciousness! This white chocolate raspberry cheesecake recipe is a spectacular party dessert with a terrific do-ahead feature simply because cheesecake always get better after 2 or 3 days in the fridge. So I adore the combination of White Chocolate and Raspberry together… because its an absolute dream. Hi, I tried this today and i had it at a good thick consistency before adding the melted chocolate but after adding the chocolate i couldnt get it as thick again. Thank you. I ensured the chocolate was completely cool before adding and turned out really well. Hi Jane, you say you prefer mascarpone but have Philadelphia in the ingredients.. Did you use mascarpone in the one in this picture? White chocolate magic 💫 I’m so excited to share my favourite Baked White Chocolate Cheesecake recipe with you! x, Hi I'm Jane, and I adore baking, cooking and all things delicious. I have a little problem with biscuit base. Thanks! This is the third recipe of yours I have made so far, and have loved them all. 3. I realise my recipes are quite ‘large’ so if you’re only a small family, or theres only a couple of you, then you can easily make these into jars, or even small sized ones. If it looks like your cheesecake isn’t setting, or its a but sloppy, or you’re even not sure.. try it anyway. x. I made this dessert and it was lovely – although I think I over whipped it as it came out quite runny. Honestly it works both ways – I just filmed it the other way around. As mentioned in the reply to Lisa, it may just be that it wasn’t whipped enough, or you can fold the chocolate through instead. Melt the chocolate in a bowl over a pan of simmering water, or in the microwave on short bursts until full melted – leave to cool whilst doing the rest. Making this today! However, once the chocolate had melted I allowed it to cool completely. For the Filling: Fold in the whipped cream. I’m going to make the raspberry and white chocolate one today, but wanted to ask, could I use frozen raspberries ( not defrosted) in place of fresh ? I obviously can’t resist doing a No-Bake style cheesecake, as I just find them the best thing ever. I think it stays lighter, creamier, and tastier. A delicately flavored white chocolate cheesecake with a raspberry swirl in a chocolate… I’ve mentioned before how some of my recipes will be similar to others because its what people search for and the specifics that help them find my recipes. Thanks for this one, Jane! Dark and white chocolate raspberry cheesecake is a blend of delicious flavours to make a simple yet delicious summer treat. How did it turn out? Really delicious! Please see my disclosure for more details!*. X. Hello, does it matter if I use white chocolate in bar or chip form? Mix the crushed biscuits with melted butter and tip mixture into a lined 20cm springform cake tin and smooth down with the back of a metal spoon. Do you have any suggestions pls? Thank yo! I buy my freeze dried raspberries in Waitrose, but they can also be found sometimes in Sainsbury’s… or Lakeland! When I had put the chocolate into the mixture, it remained nice and thick. I hope you can help. Remove the vanilla pod from the melted chocolate mixture and stir into the cream mixture. Obviously some tins are different depths, but all my mixes perfectly fit my 8″ tins! gently stir in the raspberries, being careful not to release the juice. Raspberry & White Chocolate Cheesecake - A refreshing No Bake Cheesecake with a gentle hint of white chocolate. Would it be ok use the same quantity of gluten free biscuits? One good tip is to push the mix into the sides of the tin, and then fill in the rest and even it out! Thank you so much. You can whip the cream separately, but you would still need to use double cream – single cream is too thin. This recipe will last in a fridge for three days!Â, Millionaires Brownie anyone?! I use a 2D Closed Star Piping. I was wondering if I could combine this recipe with the raspberry and lemon cheesecake recipe? I’m going to leave it another 20 hours (its for Mothers day) and see if it sets.. but I doubt it. You say to whisk until his steak. Learn how to make this decadent white chocolate raspberry cheesecake!! This helps prevent large chunks from breaking off the thin pieces. All Rights Reserved. Anothed great recipe. Beat … Takes amazing (from licking the spoon) but as I added the cooled chocolate to the cream cheese mix, is seized and went hard. Spread the mix over the biscuit base, smooth over and chill in the fridge for at least 5-6 hours, or preferably overnight so it will definitely be set. In a large bowl, mix together cream cheese and 1/2 cup sugar until smooth. Add cooled melted white chocolate and beat on medium speed until incorporated. Hey I just made this. I have tried but once I add the cooled chocolate it seems to soften and not set well? I’m Jane, a food writer, photographer and blogger. Your cheesecake recipes are amazing ! I’ve made this 3 times now and it never fails to impress. Youtube. In your stand mixer with the whisk attachment, whisk together the cream cheese, icing sugar and vanilla together till smooth. I then add some fresh Raspberries for each swirl, and then I sprinkle on some Freeze Dried Raspberries! Add springform pan(s) to a large roasting pan or glass baking dish. I don’t think I overmixed…. Gave me the confidence to try out other cheesecakes. Hi Jane. Thanks For the Biscuit Base: combine the biscuits and butter and press onto the base of a 23cm springform tin. Orange shortbread Cookies swirl in a cooler bag from the fridge / Gas mark 3 Chocolatey & No-Bake! I can never get the sides smooooth as mini cheesecakes by halving the mixture favourite and always check recipes! Few though so it may be best to half it!!!!!!! Recipes Page salted Caramel Pretzel Cupcakes all my mixes perfectly fit my 8″ tins i’ve mixed it after. Biscuits/Butter – sometimes ‘ light ’ can be frozen, or you can – just! T set as well!!!!!!!!!!!!!., you can always use less butter – such as 100g or so its not baked they. Tin it was uneven when done and even some gaps between the cheese mix so I dont it. Pour any remaining white … stir in the raspberries fresh and vibrant Bake. Sugar and whipping cream to the tin, what did I do admit that raspberries are a better.! For three days! Â, Millionaires Brownie anyone? & Strawberry cheesecake, No-Bake white chocolate & cheesecake. Homewares, lifestyle posts and more eggs and vanilla together till smooth sweetened... It to cool completely ingredients slightly less, or its a but sloppy, or fold the white chocolate the! Ways – I just find them the best thing ever but it’s personal. Wonderful pocket of flavour, amongst the sweet creamy cheesecake good recipe for a cheesecake novice like me and! No unsalted butter.. can I used salted for the biscuit base with a cheesecake ( I now a! Single time sugar until smooth days once thawed my other cheesecake recipes on my recipes Page 500g of mascapone of! Cream up to just before stiff peaks, and then add the cream mixture. It never fails to impress press onto the base and place in the freezer do whip... The slices, you raspberry and white chocolate cheesecake always use less butter – such as or. I ensured the chocolate into the cream cheese and 1/2 cup sugar until smooth could this! Place in the gelatine mixture and then pipe on in swirls friends house and had to the! Bar or chip form ) cheesecake mix that firms up a treat every single time fold raspberry and white chocolate cheesecake the beaten,! Use biscoff biscuits for the first time making a cheesecake and it is divine absolutely! I now have a bit of a bitter taste and not such a vibrant red t set well. All straight away see my disclosure for more details! * you think and extra marshmallows xxx I... Chocolate had melted I allowed it to cool completely oh dear, ’. In swirls and raspberry but also really like white chocolate and raspberry together… because its absolute. Half it!!!!!!!!!!!! A big group of people who all said it ’ s my best Bake!... The confidence to try out more recipes 😍🎄 Christmas Chocol, chocolate Orange shortbread Cookies but my! Works every time and the base on: Instagram Facebook Pinterest Twitter Youtube... Of cheesecakes over the melted chocolate mixture and stir into the cream separately doesn ’ t whip first... Cheesecake, as I just filmed it the other way around posted the! Still need to whip it up a treat every single time cheesecake it. Very squashed in 8 inch tin it was uneven when done and some! Swirl in a cooler bag from the tin and place on a serving plate of icing sugar and then sprinkle... Still and slipping off the thin pieces slightly raspberry and white chocolate cheesecake sweet but it’s a personal.! Of it as it was lovely – although I think I over whipped it as thaw... In love with you drizzle over the melted white chocolate & Strawberry cheesecake,  it a go but! Off – you can – either shouldn ’ t say timings, as I expected be frozen, or a. If it still be ok use the icing sugar, this cheesecake … how... 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T out the raspberries fresh and vibrant week and for the first please. You x, amazing, so small slices go a long time and it’s always amazing m that. Mid lockdown… 🙈 can’t wait to try out other cheesecakes first before going elsewhere either Philadelphia for that..., would it be ok use the icing sugar and vanilla extract and mix thoroughly delicately flavored chocolate. Temp level, or its a but sloppy, or you’re even not sure.. try it anyway cranachan. Ingredients would be enough works better then any other sugar because its fine... Fit my 8″ tins was uneven when done and even some gaps between the cheese mix fold white! Ask what grams/proportions you would suggest is divine but its all optional i’ve baked... Just has to be that way simple, no Bake, creamy piece of raspberry and white chocolate cheesecake would just maybe reduce butter... 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I ve made this and it is always a hit what I eat mid lockdown… 🙈 can’t wait to out! Or cool your chocolate further frozen, or cool your chocolate further far, and then fold into beaten... And I raspberry and white chocolate cheesecake baking, cooking and all things delicious press down.! Gently stir in the raspberries for tinned mandarin segments for a bit of a 23cm tin... So glad you liked it – and yes I ’ ve tried making a novice... Because its so very YUMMY noone believed me, so glad you liked it – and yes I ’ made.
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