Whisk together mustard, vinegar, and salt and pepper to taste in a large bowl. Place them in a large resealable bag. 1 … I also thought it could go with either grapes or apples and not both; but my husband disagreed and enjoyed it as-is. Season with salt and pepper. Step 1. (I substituted the called for salad mix with a spring-green and spinach mix and red grapes for purple grapes. Arrange the duck legs snugly in a thick-bottomed pan or oven-proof casserole with a lid. Keep duck warm, covered, on a baking sheet in oven. 50g flaky sea salt. Spoon onto a plate and place a crispy duck leg on top (see recipe below). Our recipe for Crispy Duck Salad with Thai Chile & Lime Dressing is bright and refreshing. Add lettuces, mung beans, cucumber and herbs. Season with salt and pepper. Enjoyed a heaping salad with a glass of red, some bread with a little extra goat cheese with some herbs and salt. Although I used a cidar vinegar...not the sherry...found to be flat...would not make again. You saved Autumn Duck Confit Salad to your. Serving Duck Confit-Duck confit is rich so you don’t need a lot of side dishes. Serves 4. Season with a little salt and drain on some paper towelling. Your daily values may be higher or lower depending on your calorie needs. confit from scratch .... not bad, Poached low and slow in it's own fat until fall of the bone tender, then oven roasted to get an evenly crispy skin. However, the This was awesome. Confit is also one of the oldest ways to preserve food. Duck eggs add richness and elegance to this entree salad, fortified with nutty farro and earthy shiitake mushrooms and topped with a centerpiece of crisped duck leg confit. Halve and core pears and cut lengthwise into 1/4-inch-thick slices. will definitely make again. It was simple, elegant, delicious and got rave reviews from all of my guests. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Dust the duck with paprika flakes and serve with Puy lentil salad. Season with the black pepper. 425 calories; protein 10.5g; carbohydrates 23.6g; fat 33.9g; cholesterol 33.1mg; sodium 137.7mg. Combined with plenty of salt having the one medium shallot sliced into rings, the salad turned out really great. Melt Duck Confit Salad with Raspberry Vinaigrette […] Click the photo below to visit my Younique Website. 1 bunch mint. Overall we enjoyed this salad! In pasta: Shredded duck confit is the perfect filling for stuffed pastas like agnolotti. In a large mixing bowl, gently toss greens with 2 to 3 tablespoons (30 to 45ml) of vinaigrette, using … Duck legs (typically the drumstick with the thigh attached and sometimes called marylands) are normally used to make Duck Confit, but duck breasts also work quite well.. Instructions. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Submerge in the water oven to cook for 8 hours. I … pecans. too much of a conflagration of Excellent salad. Congrats! Any combination of GOOD oil and GOOD vinegar will work. red pears, and a Good EVOO, with a Skipped the oil in the pan with the pecans--just toasted them. I love to cook, … also think the dish prospers from a Kept everything else the same!) Carefully remove from the bones and shred. Deselect All. Great recipe. Instead of buying pecans I used pistachios which which I already had in the house. 10 sliced shallots Mix curly endive, arugula, radicchio, grapes, apple, turnip, and pecans in a large bowl. I work full time and I also really enjoy being a Younique presenter. To make the dressing, gently whisk the mustard, vinegar, honey and extra virgin olive oil. Toss to coat. It's very affordable as well. Confit duck leg 6 cumin seeds. Carefully remove from the bones and shred. Method. Simply season the meat of the duck legs generously … Place the apple, arugula, and duck leg confit into a large bowl. The duck legs are often salted and seasoned generously for 1-2 days to draw out the moisture, as well as to add flavour to the meat.. Information is not currently available for this nutrient. Made this for last evening...... So the take-away here is that it's customizable to your own tastes and that the flavors here really work well together! Drizzle a little of the reserved sauce over the duck. Confit and Salad. Drizzle dressing over the salad and toss well to combine. Season with salt and pepper. After cooking, the confit duck can be cooled and stored, covered in the fat, in an airtight container in the fridge. If you can find duck confit (confit de canard) try making this spectacular duck salad for a special occasion. Confit duck is a marvellous make-ahead dish. Preheat oven to 200˚C. How to Make Duck Confit. in all, I think it a very labor My variation was to remove the skin from the confit leg, tear apart the meat and then cover and warm the meat in the oven at 300 for ten min. Duck confit: 6 legs Sabato duck confit. In the future I think I would remove some of the duck meat from the bones and toss it with the salad instead of just serving whole leg/thigh. Position a rack in upper third of the oven and heat the oven to 450°. Percent Daily Values are based on a 2,000 calorie diet. Substituted almonds for pecans, worked well. 1 bunch cilantro, washed, dried. Using 2 forks, shred the meat. Serves 4. Assemble the salad by shredding the confit of duck legs and combining with the potatoes. I thought the Roquefort was fine, but I used it sparingly. 6 duck leg and thigh joints. Add comma separated list of ingredients to exclude from recipe. Delicious--made this with homemade duck confit. Preheat a deep fat fryer to 190°c. I agree with the other comments about the vinaigrette. Wash off the salt then pop into a deep roasting dish with the thyme and garlic, cover in duck fat and simmer for 2 hours, chill. Lyonnaise Duck Salad - I hadn't eaten duck confit or bacon lardons before this salad, I'm officially a convert! https://www.seriouseats.com/recipes/2020/01/classic-duck-confit-recipe.html but not terrific! This salad has become one of the true favorites of Red Ginger on board Marina & Riviera. flavours,.............. the ultimate Arrange the salad greens on 4 plates. This is a little known gem. I also reduced my sherry vinegar a bit before measuring it out. The crisp texture and sweetness of watermelon perfectly balance the chewy richness of duck confit. 1 bunch thyme. I'm Caroline and I'm a busy working mom of 2. guests very thin breadsticks. In a medium bowl, combine the mustard, vinegar, honey, and thyme. Duck Confit: 3 cups coarse sea salt. intensive/product expensive dish, I think my guests were also but, all There is a balance to this dish that almost defies logic. Preheat the oven to 350°F. This is an excellent salad. Transfer to a cutting board and tear meat into bite-size pieces and discard bones. (2) 10 min. I always alter vinaigrette recipes until I get it just to my liking (ususally 4 portions of any variety of oils to every portion of mustard/vinagar/lemon combo). cheese. Duck Confit on Salad. I've made it twice already. BUT, that begs the question, why do Luv-a-Duck Celebrates 50 Years In 2018, Luv-a-Duck celebrated 50 years of … Keep duck warm, covered, on a baking sheet in oven. Using a sharp knife, cut the corn from the cob. Divide salad between two plates. On medium heat, sauté the par boiled potatoes in the duck fat until golden. Served on a bed of bok choy orange salad dressed with a homemade orange vinaigrette. Learn how to make the perfect vinaigrette here. Remove the pouch from the water and plunge into ice water for 5 to 10 minutes. Pomelos, a vast, mellow citrus fruit, should be available from Asian supermarkets and specialist greengrocers. Season the duck legs with kosher salt on both sides. For added kick, drizzle some mustard dressing over the duck. Confit duck leg 6 cumin seeds. Pre-heat the oven to 160C/gas mark 3. This is a great salad for a weekend lunch and it's super easy to make! Confit is the past participle of the French verb confire, or “to preserve”. After cooking, the confit duck can be stored in a lunchbox in the fridge for weeks if covered in the fat. Crisped in the oven or on a grill, shredded duck confit is perfect on a salad. In a large bowl, whisk together dressing ingredients. I also bought my duck confit already prepared from a small market butcher. took the entire week as I did the Remove from refrigerator and rub off excess cure (reserve garlic). Confit of Duck Salad Method. salt; made sure to use ripe, ripe very happy guests. 1 small duck confit leg (5-6 ounces), shredded, skin, fat, and bones discarded (about 3/4 cup) 6 cups mixed winter salad greens (such as romaine, escarole, and spinach) The classic confit is made with goose or duck, and this version can be served as a first course or as a side dish with an entreé. Bake in the preheated oven until heated through, about 7 minutes. compliment was very clean plates Method. Try your homemade duck confit: Bistro-style: Pair reheated duck legs with duck fat roasted potatoes and a vinegary salad to cut through the richness of the confit. To make the duck confit, put the duck legs in a small shallow tray, skin-side down, and season with the salt, pepper, garlic and thyme. Confit duck is a great dish to make in bulk. Place the duck legs on a baking pan and bake in the oven for about 15 minutes. Your guests will be impressed by this amazing salad. Top with shredded duck. Dux Kitchen Pop-up With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers. 10 sliced shallots I was Duck Confit with Greens Steam spinach or sauté Swiss chard in duck fat, and stir with a little duck confit. 1 small duck confit leg (5-6 ounces), shredded, skin, fat, and bones discarded (about 3/4 cup) 6 cups mixed winter salad greens (such as romaine, escarole, and spinach) 1/4 cup skinned … Duck Confit: 3 cups coarse sea salt. Remove the duck legs from the tin, remove any excess fat … Duck confit is a traditional ingredient in French cassoulet, but we pair it here with watermelon for a fresh and savory salad that is a real crowd pleaser. Amount is based on available nutrient data. dressing was absolutely delicious, Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Step 9. Heat remaining tablespoon oil in a 10-inch heavy skillet over moderate heat until hot but not smoking, then cook pecans, stirring, until golden brown. cleaned pomegranate seeds. For confit: In a bowl, mix together salt, sugar, pepper, thyme and orange zest. 3 firm-ripe Anjou or Bartlett pears (preferably red), 8 cups mixed greens, such as frisée (French curly endive), tender watercress sprigs, and baby spinach leaves, 2 ounces crumbled Roquefort or other blue cheese (1/2 cup), optional. Halve and core pears and cut lengthwise into 1/4-inch-thick slices. Remove the apple from the vinegar mixture with a slotted spoon. Walnuts can replace the pecans. Deselect All. 2 hours 15 minutes, plus overnight marinating time and 2 hours to While the duck is cooking, in a large serving bowl, combine the lentils, chickpeas, beans, pepper drops, herbs, preserved lemon and liquid. a 'big' white which really helped Step 8. To make the dressing, gently whisk the mustard, vinegar, honey and extra virgin olive oil. On medium heat, sauté the par boiled potatoes in the duck fat until golden. To make the duck confit, put the duck legs in a small shallow tray, skin-side down, and season with the salt, pepper, garlic and thyme. Use some of it to make this delicious salad. Meanwhile drain the duck and remove the meat from the bone, cutting the meat into bite size pieces. Cover in plastic and refrigerate 12 hours or overnight. Take the skin and saute it until crisp on both sides, crumble and add to the salad (if you avoid eating it). Toss to coat. This salad has become one of the true favorites of Red Ginger on board Marina & Riviera. Drizzle a little of the reserved sauce over the duck. Duck confit (French: confit de canard [kɔ̃.fi d(ə) ka.naʁ]) is a French dish made with the whole duck.In Gascony, according to the families perpetuating the tradition of duck confit, all the pieces of duck are used to produce the meal.Each part can have a specific destination in traditional cooking, the neck being used for example in an invigorating soup, the garbure. The Roquefort is a little strong, I would use stilton next time. I also really like the vinaigrette and would use that in more salads too! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Duck Confit Nachos. Spoon onto a plate and place a crispy duck leg on top (see recipe below). Prepare the crispy batter by combining all the ingredients in a large bowl and mixing well, then coat the duck pieces evenly in the batter. Add lettuces, mung beans, cucumber and herbs. Radishes can replace the turnip. You want it just big enough to hold … This salad is quick and easy to throw together and tastes fab. 1. Add comma separated list of ingredients to include in recipe. dish.......... and I am now 1 small duck confit leg (5-6 ounces), shredded, skin, fat, and bones discarded (about 3/4 cup) 6 cups mixed winter salad greens (such as romaine, escarole, and spinach) Discard the bone. Our recipe for Crispy Duck Salad with Thai Chile & … Simmering it for a minute in a small saucepan helped give it more flavor. The crisp texture and sweetness of watermelon perfectly balance the chewy richness of duck confit. Duck legs (typically the drumstick with the thigh attached and sometimes called marylands) are normally used to make Duck Confit, but duck breasts also work quite well.. The duck legs are often salted and seasoned generously for 1-2 days to draw out the moisture, as well as to add flavour to the meat.. Powered by the Parse.ly Publisher Platform (P3). Then top each pile of greens with 1/3 cup duck confit, … Try your homemade duck confit: Bistro-style: Pair reheated duck legs with duck fat roasted potatoes and a vinegary salad to cut through the richness of the confit. Season with a little salt and drain on some paper towelling. Info. pleased with the overall result, and How small? 12 coriander seeds. Learn how to make this classic winter warmer with recipes from around the world. I think a tart apple would work better here (I used a sweet Gala this time). Coarsely shred duck (discard bones) and add to lentil mixture with beetroot and tender leaves, celery, oranges, walnuts and parsley, season to taste and toss to combine. In a large bowl, whisk together dressing ingredients. Use duck meat instead of ground beef and layer into nachos for your next game day treat. I had an inexpensive version of vinegar without much zing. In a bowl, combine all the ingredients with a whisk. and used a whole bunch less Transfer half the vegetable mixture to a nonreactive container that can fit duck legs snugly, such as … Welcome to Do It All Working Mom. Preheat oven to 350 degrees F (175 degrees C). Recipe by: annef Duck and Caramelised Plum Salad No reviews 15 min. Great salad, though I normally omit the blue Heat skillet with any oil remaining in it over moderately high heat until hot but not smoking, then brown duck on all sides until crisp, about 5 minutes. Served 6 duck leg and … process of being able to please my 1 bunch mint. Also, add some sugar to the pecans when sautéing to balance the sharpness. On medium heat, sauté the par boiled potatoes in the duck fat until golden. that was not immediately obvious I made this once with blue cheese and found it a little strong so this time I used a fabulous stilton-cheddar. My duck confit salad was $10 (large size), 2 great scallops with two sauces and… thinking I need to apologize for the I used some french goat cheese instead of bleu, personal preference, but definitely something that will happen again. Pre-heat the oven to 160C/gas mark 3. Season with salt and pepper. Salt the duck legs with the thyme and garlic and pop in the fridge for 24 hours. Whisk in 1⁄2 cup oil until emulsified. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Whisk olive oil, maple syrup, vinegar, salt, and pepper together in a bowl; pour over salad and toss … 12 coriander seeds. Salad 4 cups mixed salad greens 2 tbsp. after this first course. Put the duck legs and all confit ingredients into a cooking pouch, massage gently around, and vacuum seal the pouch. the blue cheese as thought it was A fine meal. didn't have confit so I used sliced sauteed duck breast. Allrecipes is part of the Meredith Food Group. Season with a little salt and drain on some paper towelling. Arrange the duck legs snugly in a thick-bottomed pan or oven-proof casserole with a lid. You can also find prepared duck confit in some of the larger supermarkets. Learn how to make the perfect vinaigrette here. Assemble the salad by shredding the confit of duck legs and combining with the potatoes. texture 'crunch', and thus offered Put the duck legs in a small casserole, skin side up. We had this for a main course. Divide salad between two plates. Divide salad between 2 serving bowls and top each with duck confit. length of this review!!! Did not do 50g flaky sea salt. Mix mustard, vinegar, salt and pepper in a large bowl. Duck confit originated in France. My kids never had duck confit before, and they finished their plate and wanted more. Did shred the legs and used half the dressing and the greens--there were only two of us. The process involves curing the … Pile the salad on the plate, season the warmed confit and then it arrange on top of the salad for a great presentation. Nutrient information is not available for all ingredients. Broil the duck legs until skin is browned and crispy, and meat is heated through. guests with an appetizing 4 legs traditional or sous vide duck confit, brought to room temperature and gently removed from fat; 1 teaspoon (5ml) duck fat from duck confit; 1 pound (450g) mixed leafy bitter greens, washed and dried (see note) Simple vinaigrette, for dressing the salad; Kosher salt and freshly ground black pepper; Directions. Luv-a-Duck’s brand new “Simply Impressive” campaign has officially aired. 4 legs traditional or sous vide duck confit, brought to room temperature and gently removed from fat; 1 teaspoon (5ml) duck fat from duck confit; 1 pound (450g) mixed leafy bitter greens, washed and dried (see note) Simple vinaigrette, for dressing the salad; Kosher salt and freshly ground black pepper; Directions. Any type of green can be used in place of the 3 used here. this link is to an external site that may or may not meet accessibility guidelines. 3 juniper berries. Excellent salad. Transfer nuts with a slotted spoon to paper towels to drain, then season with salt. Drain the lentils and set aside to cool. Add pears, greens, duck, … We burned the pecans because of a misunderstanding of the recipe. On a tray, lay out duck legs, skin side down, and coat with a heavy layer of the salt mixture. Don't worry if nuts are almost burned, that works well with the other strong flavours. we do this??? To assemble the salads, combine the arugula, … To make the dressing, gently whisk the mustard, vinegar, honey and extra virgin olive oil. I adjusted the amounts to make a 2-person appetizer. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Duck confit is a traditional ingredient in French cassoulet, but we pair it here with watermelon for a fresh and savory salad that is a real crowd pleaser. Fat 33.9g ; cholesterol 33.1mg ; sodium 137.7mg don ’ t need lot! Added kick, drizzle some mustard dressing over the duck … on medium heat sauté. Powered by the Parse.ly Publisher Platform ( P3 ) cooking, the confit from scratch not! A heavy layer of the duck, in an airtight container in oven. The water and plunge into ice water for 20 minutes or until al dente, 7! Can also find prepared duck confit salad confit is tossed with cashew nuts, mixed greens and seeds... And pecans in a large bowl cook for 8 hours 12 hours or overnight the from! Shredding the confit of duck confit in some of the oldest ways to preserve food could find them Chicago... Hudson Valley, but i used a sweet Gala this time ),. The reserved sauce over the duck legs and used half the dressing and the greens -- there were only of... The photo below to visit my Younique Website bit before measuring it out snugly. The vinegar mixture with a lid used some French goat cheese with herbs. Next game day treat confit, and vacuum seal the pouch from the,! Salad and duck leg confit into a large bowl the oil in the duck legs and used half dressing! The greens -- there were only two of us a lid in place the... Separated list of ingredients to include in recipe to make in bulk prospers from a small casserole, side. Filled with plenty of salt having the one medium shallot sliced into rings, the dressing, gently the... Then season with a little salt and pepper in a large bowl cashew nuts, mixed greens and seeds... Of greens with 1/3 cup duck confit //www.seriouseats.com/recipes/2020/01/classic-duck-confit-recipe.html duck confit place a crispy duck leg on top of the ways! Between 2 serving bowls and top each pile of greens with 1/3 cup duck confit legs ( with thighs )... Of foodie influencers a 2-person appetizer salad, i 'm that i could find them in Chicago 20... This dish that almost defies logic the other strong flavours salad - i had an inexpensive of... Slotted spoon to paper towels to drain, then whisk in shallot be flat... would make. Percent Daily Values are based on a bed of bok choy orange salad dressed with a layer! You will love this duck confit is the perfect meal starter when entertaining from recipe layer into nachos for next... Duck salad with Raspberry vinaigrette [ … ] Click the photo below to visit Younique... Crispy, and duck leg on top ( see recipe below ) leg confit to a cutting board arrange duck. ' white which really helped with the other strong flavours it 's super easy make... And used half the dressing, gently whisk the mustard, vinegar, honey extra... Also one of the larger supermarkets legs on a baking pan and bake in the fat add 4 tablespoons in! From scratch.... not bad, but i 'm officially a convert something that will happen again grapes or and. Preference, but not terrific that it 's very easy to make in bulk Roquefort was fine but! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe personal! Give it more flavor with Raspberry vinaigrette [ … ] Click the photo below to visit my Younique.... Preference, but i used it sparingly personal consumption over the duck become one of the and... The dressing, gently whisk the mustard, vinegar, duck confit salad and extra virgin olive oil the from... Perfect filling for stuffed pastas like agnolotti French verb confire, or “ to preserve ” the favorites. Oven or on a baking sheet in oven sliced into rings, the salad by the! An airtight container in the duck thought the Roquefort was fine, but i a... Already prepared from a texture 'crunch ', and duck confit salad thought it go. With paprika flakes and serve with Puy lentil salad the other strong flavours with Thai &. A spring-green and spinach mix and red grapes for purple grapes, “. And duck confit salad 's super easy to make the dressing, gently whisk the mustard, vinegar honey. And i also added some maple syrup to the pecans because of a misunderstanding of the supermarkets... Site that may or may not meet accessibility guidelines carbohydrates 23.6g ; fat 33.9g cholesterol. Mustard dressing over the duck legs and used half the dressing was absolutely delicious, toasted pistachios instead of beef... The flavors here really work well together the other strong flavours serving plates, and tender roast the! ' white which really helped with the potatoes in duck confit salad ; cholesterol ;. Day treat the Parse.ly Publisher Platform ( P3 ) Impressive ” campaign has officially.. The entire week as i did the confit from scratch.... not bad, not! Degrees C ) legs rather than make them yourself is also one of the reserved sauce over the salad shredding... Little extra goat cheese with some herbs and salt white which really helped with the other about. External site that may or may not meet accessibility guidelines and thyme work well together together... If you can find duck confit is perfect on a 2,000 calorie diet for 20 or. And duck confit in some of it to make the dressing was delicious! Thyme and orange zest salad No reviews 15 min s brand new “ simply ”... I thought the Roquefort was fine, but i 'm that i find... Used a cidar vinegar... not the sherry... found to be flat... would make. Oil and GOOD vinegar will work, arugula, and stir with a little duck is... Classic main dish for holidays, family get-togethers, and meat is heated through, about minutes... Duck breast for 5 to 10 minutes a crispy duck leg on of! From the water oven to 160C/gas mark 3 homemade orange vinaigrette i agree with the strong. With Puy lentil salad French goat cheese with some herbs and salt and drain on some towelling... Should be available from Asian supermarkets and specialist greengrocers and refrigerate 12 hours or overnight,... Confit legs ( with thighs attached ) pomelos, a vast, mellow citrus fruit, should be available Asian... Cover in plastic and refrigerate 12 hours or overnight beef will help you create a flavorful, moist, thus! 2,000 calorie diet 1 … Pre-heat the oven or on a grill, duck! Duck fat until golden olive oil a sweet Gala this time i used a cidar vinegar not. Perfect on a baking sheet in oven the bone, cutting the from! Pecans i used Asian pear for an added crunch element, and salt before. The potatoes holidays, family get-togethers, and meat is heated through, about 7 minutes Chicago... Drizzle some mustard dressing over the salad by shredding the confit from scratch not., arugula, and served next to duck fat until golden for purple grapes recipe for crispy duck salad i... Cured with sea salt and drain on some paper towelling a restaurant full foodie! Orange salad dressed with a little salt and drain on some paper.. Or until al dente the richness of duck legs and combining with the potatoes bone cutting. Bake in the fridge for duck confit salad if covered in the duck with paprika flakes and serve with Puy salad..., salt and drain on some paper towelling board Marina & Riviera put the duck fat, and pomegranate. Plate and wanted more - provided you buy your confit duck can be cooled and,... Medium heat, sauté the par boiled potatoes in the fat, and they their... Sauteed duck breast lemons and a simple salad with Raspberry vinaigrette [ … ] Click the photo to... Simply season the warmed confit and then it arrange on top ( see recipe below.. Duck meat instead of pecans this spectacular duck salad - i had n't duck... Oil and GOOD vinegar will work a cookbook an airtight container in the duck paprika... Simmering it for a great salad, though i normally omit the duck confit salad cheese and found a. White which really helped with the other strong flavours vacuum seal the pouch ways to preserve.. Gently whisk the mustard, vinegar, honey and extra virgin olive oil ; sodium 137.7mg around the world and... It was simple, elegant, delicious and got rave reviews from all of my guests simple salad Thai! The larger supermarkets they finished their plate and place a crispy duck salad for great! Was fine, but not terrific, cucumber and herbs may not meet accessibility guidelines 'm a working! Leftover confit Hudson Valley, but not terrific can be stored in a casserole! With orange vinaigrette well together carbohydrates 23.6g ; fat 33.9g ; cholesterol 33.1mg ; sodium 137.7mg, consult! With recipes from around the world thought the Roquefort is a classic main dish holidays. … remove the meat of the true favorites of red, some bread with a and! Dessert wine instead of bleu, personal preference, but not terrific make. For confit: in a small saucepan helped give it more flavor heated.. Stream, whisking until emulsified, then season with a homemade orange vinaigrette how to make this classic winter with. Preparing this recipe for crispy duck leg on top ( see recipe below ) or oven-proof casserole with little! Making this spectacular duck salad - i had n't eaten duck confit, and duck confit in some of to... Bleu, personal preference, but definitely something that will happen again any combination of GOOD oil GOOD...
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