2 tsp (2 tsp) lemon extract. This is the BEST lemon blueberry cake because I use a scale so it turns out perfectly :) If you … This post may contain affiliate links. Mixture may look a little separated, but that’s fine. I am wondering if it will be too tender to level it and frost? Mix in coconut flakes until combined. Toss the blueberries with 1/2 tablespoon of flour and stir into the batter. I love this lemon blueberry cake because the blueberries DO NOT sink to the bottom of the cake… It was absolutely phenomenal. Just add them to the batter frozen, and increase baking time accordingly. Buttermilk is the secret for a perfect blueberry cake recipe, adding a special flavor and moisture to the batter. Recipe by Sugar Geek Show | … Add in 1/3 of the flour and mix just until combined then mix in 1/2 the buttermilk mixing just until combined, repeat process once more. Required fields are marked *. Prep Time: 20 minutes; Bake Time: About 1 hour. Add the egg and vanilla extract and beat until combined. Blueberry bundt cake is the kind of cake I serve guests. Preheat the oven to 350ºF. This is the cake of family secrets. In a medium mixing bowl whisk together flour, baking powder and salt, set aside. Let me know in the comments below! First preheat the oven to 350 degrees F and place rack in center of oven. 1 pint fresh blueberries. Mix in eggs and vanilla until blended. Just follow these easy step by step photo instructions. The zest of 1 lemon Swap the blueberries for strawberries, raspberries, or blackberries. Strawberry-Blueberry Buttermilk Cake Adapted from this recipe in Gourmet. I like to whisk for 20 seconds to evenly distribute everything. Fresh or frozen blueberries: Fresh or frozen blueberries are OK. We love everything about fall and most people, we reckon, love fall too! Toss the blueberries with flour, then whisk together the remaining flour, baking powder, salt and coconut. 1/4 teaspoon baking soda. Blueberry-Buttermilk Bundt Cake. It’s blueberry season, in case you hadn’t noticed yet. The nutritional information included in the recipe is figured assuming the cake will be cut into 24 servings. For someone who is learning how to bake, it means a lot! Thanks for stopping by and hope you'll stay for a while, get to know me better and come back another time. This light and Easy Blueberry Buttermilk Cake loaded with fresh, juicy blueberries in a lightly sweetened, moist buttermilk cake is ideal for summer. Ad… Prepare Coffee Cake: On waxed paper, combine … Heat oven to 350 degrees. Prep Time: 20 minutes; Bake Time: About 1 hour. Top with cream cheese whipped cream to make this buttermilk blueberry cake even more delicious. Buttermilk is the secret for a perfect blueberry cake recipe, adding a special flavor and moisture to the batter. Pour the batter into two muffin pans to make blueberry buttermilk muffins. This cake is so simple, yet oh so delicious. Beat 2 sticks butter, the granulated sugar and vegetable oil in a bowl with a mixer on medium-high speed until fluffy, at least 5 minutes, scraping down the sides of the bowl with a rubber spatula as needed. All summer, I was planning to make a blueberry buttermilk cake, however my family eats through containers of blueberries so quickly, I never had enough to make the cake. In a small bowl, combine the ingredients for the streusel topping (flour, … Need a delicious and easy to make morning treat? Alternating with 1/2 the buttermilk. Ingredients. Tips for making a great Blueberry Buttermilk Coffee Cake: For this recipe I knew I wanted to use a buttermilk cake for the base layer. I made two (one by one) and substituted blueberries for raspberries. It falls into the “everyday cakes” category you will make for no reason because it’s just cake time. Copyright © 2020 eazypeazydesserts.com. My baby loves blueberries! Blueberry Buttermilk Coffee Cake From Scratch. It’s fluffy, tender, and moist from both the buttermilk and sour cream … Put 2 tablespoons of lemon juice or vinegar in a measuring cup; Fill with room temperature milk (whole is best) about ½ cup; To prevent the blueberries from sinking to the bottom of the cake, mix them with 1 tablespoon of flour after washing and draining; Mixed berries or strawberry slices will add diversity to the cake; To make it more festive, top the cake with whipped cream; For Christmas, substitute the berries with diced apples and cinnamon; Rhubarb is another great filling for this cake; Buttermilk can also be substituted with plain yogurt (1 cup of yogurt for ½ cup buttermilk); Cream butter with powdered sugar until light and fluffy. 1/2 teaspoon salt. It’s easy, delicious and not fussy at all. My kids LOVE blueberries. Of course, you can switch the blueberries with any berries you have at hand, or add your favorite berry mix to make it more diverse. Yes, this blueberry buttermilk cake turns out just fine with a buttermilk substitute. Other ingredients were baking powder, salt, coconut flakes (which I find the perfect match to the blueberries) and of course, buttermilk. Buttermilk, a little brown sugar, and 4 eggs assure the final product is as moist as it could possibly be without being wet. Blueberry Buttermilk Bundt Cake is a sweet, tangy vanilla cake bursting with juicy blueberries throughout. Mix in egg, buttermilk and vanilla until combined. This blueberry cake recipe is a great cake, all year round! You can enjoy this cake as is, or simply top it with a little powdered sugar before serving. Stick around for real yum recipes! It’s full of summery flavor and moist enough to melt in your mouth, thanks to the buttermilk added to the dough! Pour the batter into two muffin pans to make blueberry buttermilk muffins. Blueberry Buttermilk Cake Variations: Use frozen blueberries instead of fresh. Learn how your comment data is processed. Add in the orange and lemon zest and mix until incorporated. This Buttermilk Blueberry Cake is all of your cake dreams come true! It’s a sort of cake-but-not-dessert type of treat, full of carbs and fruits, just the best thing you need in the morning. Let cool at least 20 minutes on a wire rack before slicing and serving (cool completely if serving with topping). Thank you so much for sharing this delicious recipe! Made in a single layer, it's just perfect to serve with coffee for a simple weeknight dessert or to make and bring to a … Swap the blueberries for strawberries, raspberries, or blackberries. Fall is probably our most favorite season. 3 (3 large) large eggs. Add the egg and vanilla extract and beat until combined. Not only does it add moisture and a nice tangy flavor to a recipe, buttermilk is acidic so it tenderizes the cake crumb. Can I Substitute the Buttermilk? Buttermilk is a fantastic baking ingredient. 11/4 cups sugar. If you don’t want the blueberries to sink to the lower half of the cake, toss them with 1 Tbsp of the flour after you rinse and drain them. Blueberry Buttermilk Cake Variations: Use frozen blueberries instead of fresh. My kids LOVE blueberries. Yes, you can use frozen blueberries if you can’t find fresh or if blueberries are out of season. In a separate bowl combine 1 … Add in the orange and lemon zest and vanilla extract then mix until incorporated. Blueberry Lemon Buttermilk Cake. 12 oz granulated sugar . By hand or using lowest speed of mixer, add the flour mixture and stir until blended. Then in a mixing bowl, whisk together the dry ingredients (flour, baking powder and salt). Batter, about 40 - 45 minutes a nice tangy flavor to a recipe, buttermilk blueberry on... Information included in the buttermilk added to the batter into two muffin pans to blueberry. You a smaller slice of cake… Quick tips for blueberry buttermilk muffins of those additions posted a post. 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