Step 4 Assemble cake: Place 1 cake layer on a serving platter and spread with frosting. Scrape batter into pan. She shared her recipe with me and said I could pass it onto you. Spice Cake with Cream Cheese Frosting. Bake in the centre of a 350 degree F oven until the cake tester inserted in the centre comes out clean, about 35 minutes. Let cool for 20 minutes while preparing icing. https://www.restlesschipotle.com/spice-cake-with-maple-cream-cheese-frosting Browned butter is one of my favorite things, so to have it with cream cheese on a Let cool in the pan on a rack. 1 cup powdered sugar. This was so good! THIS POST MAY CONTAIN AFFILIATE LINKS. Stir together butter, powdered sugar and milk. Stir together dry ingredients. Then, cut and serve. If you’ve never baked with applesauce, it is a great ingredient to use in place of oil and it helps to make the cake extra moist. the cake is moist and the walnuts are crunchy (don’t be afraid to toast them real dark) and the raisins are plump. I was looking for a spice cake *without* pumpkin in it and this one tasted just like our family's favorite spice cookies we eat every Autumn! Pour into two 8-inch (or a 13x9) greased and floured pans. If frosting is too soft, set it in refrigerator for 15 to 20 minutes to firm up, then beat it again before icing cake. The cake was delicious! Apple Spice Cake with real apples and applesauce. What makes this cake so special is the combination of using both applesauce and diced apple. Add almond extract (or vanilla) and stir until smooth. I’ve substituted a yellow cake mix for a spice cake mix before, but it wasn’t quite the same. The recipe is from my favourite aunt. Make cake: Preheat oven to 350°F. https://www.mccormick.com/recipes/dessert/spice-cake-with-maple-frosting Add eggs one at a time, beating well after each. You can make this spice cake recipe into 3 layers or 2 layers. Make cake: Preheat oven to 375°F. Cream Cheese Icing: One 8-ounce package cream cheese, at room temperature. Enjoy! I place the whole frosted cake into the freezer for about 20 - 30 minutes before slicing and wrapping individual pieces (this chills the frosting a bit so it doesn't stick as you slice and wrap). Spice Cake with Cream Cheese Frosting Spice Cake with Cream Cheese Frosting. Pour icing over cake … Remove from oven and cool on racks about 10 minutes. I knew that I wanted these spice cake cupcakes to be super moist – but I didn’t want them to be too dense since cupcakes should have a more delicate crumb. The bake time will be a little different so keep an eye on the oven if you choose to go with a cake pan size larger than 6 inches. The perfect blend of spices to pumpkin, moist and tender cake with bites of pecans sprinkled about and topped off with a delicious tangy cream cheese icing. September 11, 2019 by Beth Pierce 15 Comments. Make sure to use the icing immediately, while it's still warm — thus, you will ensure your cake has spectacular texture and majestic presentation. A friend told me to just make my own with some spices and a yellow cake mix. Personally, I love the look of a 3 layer cake so that’s what I did. What I do, I place my leftover cake in the same pan I bake it and cover it very lightly with a dry kitchen towel. To get the perfect texture we’re using: real butter so it never seems greasy; 2 eggs for tenderness Directions Special equipment: Preheat the oven to 350 degrees F. Melt the butter in a large saute pan over medium heat. Read the Spice Cake with Broiled Coconut Icing discussion from the Chowhound Home Cooking, Cakes food community. https://www.icanyoucanvegan.com/vegan-spice-cake-whipped-buttercream-icing With an electric mixer on high speed, beat butter and both sugars until fluffy. I paired it with a pumpkin buttercream frosting and the flavors together were incredible! Bake for about 30-35 minutes for layers, 35-40 minutes for 13X9 cake, or until cake tester is removed clean. This cake mix uses four spices that you probably have on hand. The layer cake is then topped with a rich buttermilk nutmeg icing. 1 teaspoon vanilla extract. 1/2 lemon, juiced. Note: If you want your icing to stay hard don’t place your cake in an airtight container. https://www.dinnerwithjulie.com/2016/01/22/spice-cake-with-penuche-icing Join the discussion today. To make sweets for future treats: This pumpkin cake freezes quite well. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. I used a simple vanilla icing, and sprinkled sweetened flaked coconut on top. I used 3 6-inch cake rounds, but you can use 2 9-inch cake rounds if you’d like. Bake 60-70 minutes until a toothpick inserted into the center of the cake comes out clean. 1 stick butter, at room temperature. For the icing, melt the butter in a saucepan over medium heat. Pumpkin Spice Cake with Cream Cheese Frosting is everything you love about fall. An old-fashioned spice cake, scented with cinnamon, nutmeg, cloves and allspice, and studded with pecans or walnuts. Preparation. Butter and flour a 10-inch tube pan. Boil just until blended, about 1 minute. I made this cake last night and today my icing … Sift first 7 ingredients into small bowl. Normally, spice cake is known for being dense and moist. the weighted blanket might have been a wash (and a workout, having to lug that 15 lbs back to the post office for its return), but this spiced persimmon cake with cream cheese icing is much more worthy of your pumpkin and crunchy leaf saturated attention. https://www.fromhousetohome.com/recipes/pumpkin-spice-cake-recipe Let the icing hardens for about 30-45 minutes. Add the brown sugar and corn syrup; bring to a boil, stirring constantly. https://www.yummly.com/recipes/brown-sugar-frosting-for-spice-cake Remove from pans and finish cooling on racks. 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