Cut the apples into quarters, then slice each quarter into quarters. Mix in enough flour to form a soft dough. Spread the apples over the dough in an attractive pattern. Roll out remaining dough thinly; cover apples. Stir in the eggs and 3/4 teaspoons vanilla extract. Pour the egg mixture over the crust. Then I tried again by lowering the temperature to 325F and baked for 55 minutes. Either way, they are all delicious and perfect for fall! Step 3 Beat together the cream cheese and sugar in a large bowl. 10″ springform baking pan (image, right, from Wikimedia Commons) Method. Step 4 Combine the sliced apples, cinnamon, and 1/2 cup sugar in a bowl. Knead all ingredients well into ball. Prep: Preheat oven to 350°F. Bake at 325 degrees for 40 minutes. Peel, clean and quarter apples; place on dough. If your kitchen is a bit cool, warm butter to about 68°F; I set it in a bowl on a trivet, near but not over my kitchen range’s pilot light. Prepare a springform pan with a diameter of 24 cm (9.5 inches). Sprinkle with sugar and cinnamon, nuts or raisins. Apfelkuchen is an authentic German classic dessert made with fresh apples in a soft torte like cake which goes great with coffee at breakfast. ... Preheat oven to 350°F and grease 8 or 9-inch springform pan. Grease a 9″ springform pan with butter. I made the cake in a lighter aluminum springform pan, but I, too, had the same issue as the two insiders above. Fill the bottom of the pan with round piece of parchment paper. Make sure the dough has an even thickness and also make sure you have an approx. To be more precise the apple cake, aka Apfelkuchen is a Bavarian German dessert AND an Austrian cake. Then, grease the pan with olive oil. Cover springform pan (10 or 15 inches) with 2/3 of this dough. Alternatively, you can also flatten the dough with your hands, then place it directly in the springform pan and form it to the bottom of the pan and up the sides (for crust). Place the dough in the pan. Press the mixture into the bottom of an ungreased 9-inch springform pan. 1.5. inches high edge along the removable ring part of the springform pan (this is the crust). Knead for 5 to 10 minutes, until dough is shiny and elastic. While Apfelkuchen (pronounced AP-fel-KUK-en) is literally translated apple cake, you will find the term used to refer to a number of German desserts, some resembling more of a pie or crumble while others more closely fit what we, in the States, think of as a cake.. Or use 11x8 pan, grease well. Bavaria and the touching Austrian regions have everything in common. In a small bowl, whisk together the flour and baking powder. Pull up edges. Cream butter and 1 cup granulated white sugar together until a smooth texture is reached. Place in greased bowl and let rise for 1 hour or until doubled in bulk. Stir in the lemon zest. Many Types of German Apple Desserts. The bottom and the sides were burnt. 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