Garlic scapes are the flowerstalks of garlic plants. Like a green onion, you can slice them and use them to garnish an omelet or in a salad. Because they’re so mild, you can use them raw or cook them. They’re like garlic essence, without the bite you back quality of a clove of raw garlic. Garlic scapes definitely taste like garlic, but the flavor is very mild and almost sweet. They taste phenomenal when wrapped in bacon and cooked in a skillet over mild heat, but since eating bacon essentially undoes what eating green things does for my waistline, making pesto out of garlic scapes seemed like a better option. The pesto recipe I’m sharing is the product of two wonderful recipes from Food52 and a kind hattip from my friend Josh (and I think this makes three Josh mentions in the course of 1 week. They are usually available from farmer’s markets during the summer and taste like mild garlic. Scapes look rather deceptively like overgrown chives, but taste just like raw garlic. Garlic, or rather hard neck garlic – the kind we grow here, gifts us with two harvests. With a food processor, making pesto is a snap – just trim the scapes and … They make this pesto a wonderful bright sauce that compliments many dishes. The predictable and hopeful bulbs pulled from the soil in July, and about a month earlier with garlic scapes. https://cooking.nytimes.com/recipes/1015301-garlic-scape-pesto Garlic Scape Pesto Recipe. Recipe by Bjorn Bergman (one of the ski trip members!) With a mild flavor (think scallions that taste like garlic). If you think garlic scape pesto tastes good on a cracker, just try it on hamburgers, pasta, chicken and fish! I have never cooked with them before so I did a little research on the internet and found that pesto is a common use of garlic scapes, so why not onion scapes. They taste like the green parts of a green onion. Makes 1 ½ cups, or not quite two half-pint jars. They taste just like garlic but have a spicer taste when eaten raw. More mature scapes will have a stronger taste then smaller scapes so keep that in mind when cooking. It is a condiment par excellence. I was recently at the farmer's market and came across some onion scapes. Use this vegan garlic scape pesto on pasta, as a marinade, as a spread in sandwiches or anywhere else […] Making vegan pesto is easy. Garlic Scape Pesto - Scapes are a wonderful Farmer's Market treasure I discovered last year. Add the toasted walnuts, basil leaves, parsley, cheese and lemon juice. Just last week, I made one batch with the first basil of the season, and another — the topic of today’s post —  using garlic scapes. Garlic scapes add an unusual but delicious twist! If you want a milder tasting pesto you can add some basil or spinach leaves to lower the zest while still having a great garlic flavor. Place the chopped 6-8 garlic scapes in the bowl of a food processor, pulse for about 30 seconds. 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