Add the onion and saute` for 1-2 minutes. I will make it again. Stir in tomatoes, dried basil and pepper flakes; bring to a boil. When the penne is cooked, I mix in cream. When sausage is cooked, lower heat before stirring in pancetta, marinara sauce, crushed red pepper, and black pepper. A classic Penne alla Vodka is a rustic pasta dish that traditionally involves a sauce made from scratch with heavy cream, vodka, crushed tomatoes, and often pancetta, sausage, or peas. Add the peas to the pan and stir in the heavy cream. Simmer, stirring occasionally, for about 6 minutes or until sauce starts to thicken. Yum. No wonder I love it. Add the sausage and saute` while breaking it up with a wooden spoon. Bring a medium saucepan of salted water to a boil. 3) Add the vodka, allow to reduce by half, then add the crushed tomatoes (with the water) hot pepper flakes, Italian seasoning, cooked sausage, bring to a boil, partially cover and simmer for about 20 minutes. See how she makes two different ways using the excellent Botticelli Foods products! Let pan simmer for several minutes, then pour in heavy cream, remaining ¼ cup vodka, and flour. Cook until all the sausage is browned, about 7-8 minutes. Add in the vodka, tomatoes and salt. 1. Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with Preparation. The sauce is good as-is, but a bit of basil, red pepper flakes, oregano, salt, and black pepper bring it over the top with spice and freshness. 1) Fill a large pot with water, add a generous pinch of salt, bring to a boil. 2) In a shallow dutch oven or skillet with high sides, add a drizzle of olive oil and cook the Cook until the alcohol reduces, about 5-7 minutes. Add the cream, nutmeg& Parmesan; simmer for 2 minutes, stirring constantly. Drain in a colander and return to the saucepan. In the meantime, add tomato sauce, salt, pepper & cumin to the sausage mixture. https://erecipe.com/recipe/vodka-pasta-with-italian-sausage-and-peas Drain rigatoni; stir into sausage mixture. By: Rossella Rago Ingredients Serves 4 For the Sauce: 2 tablespoons extra virgin olive oil 1 small onion cut into a 1/4 Inch dice 1 pound sweet Italian sausage removed from the casing 1 clove garlic, minced 1/2 cup Vodka 28 ounces crushed tomatoes 1/2 teaspoon salt 10 ounces frozen peas, thawed 1 cup heavy… 1) Fill a large pot with water, add a generous pinch of salt, bring to a boil. Rossella is making a tasty Rigatoni alla Vodka with Sausage and Peas! In my shortcut version, I take advantage of a few store-bought pantry staples for a rich, creamy, and flavorful meal that fits our busy lives! Add the pasta and cook until just al dente, 5 to 6 minutes. My son doesn't usually like having tomatoes in a dosh, but he gobbled this up! Add in the vodka, tomatoes and salt. 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