—Lillian Van der Harst, Center Lovell, Maine, Blueberry Cream Muffins Recipe photo by Taste of Home. 345 shares. singerskitchen.com/2015/04/sour-cream-blueberry-coffee-cake-muffins.html 1/2 cup sour cream; 2/3 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/2 cups flour; 1 teaspoon vanilla extract; Instructions. Stir into dry ingredients just until moistened. They are so simple, but so tasty! 2) instead of putting the baking soda in with the dry ingredients, mix it with the These aren’t the healthy breakfast muffins with oatmeal, bran, flaxseeds, or applesauce as a substitute for fat. I have not tried the recipe yet but am replying to bud690 on loaf instructions. The secret to these wonderful muffins is sour cream, making them super moist and full of flavor. Jump to Recipe. Add sour cream mixture to flour mixture; stir just until combined. So two silver linings. Blueberry Sour Cream Muffins that are moist, tangy, and bursting with blueberries. Sprinkle sugar evenly over the top of each muffin. Bakery quality muffins you can make at home! Using a rubber spatula, gently fold in the blueberries. I used frozen blueberries, but other than that, I didn't change a thing. Read great reviews from people who tried this recipe on Pinterest (Photos)! Preheat oven to 400 degrees and prepare a 2 1/2 inch muffin tin by lightly greasing or lining with paper cups. They make a nice addition to any breakfast table. Fold in blueberries. Friends on one of my favorite food boards have been raving about this recipe for the best blueberry muffins for years. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder, baking soda and salt. How to make Blueberry Sour Cream Coffee Cake Muffins. We have been using this recipe in our house for awhile. Preheat oven to 400°. Delicious with blueberries and raspberries. Bake until a toothpick inserted in the center comes out clean, 18-22 minutes. The delicate crunch of the streusel is a burst of flavor and texture with every bite. Might add some lemon zest next time for a little more zing. How to serve Easy Blueberry Muffins: Blueberry muffins are such a versatile little treat. Loved these! Line a 12-count standard muffin tin with cupcake liners. The secret to these wonderful muffins is sour cream, making them super moist and full of flavor. Bakery quality muffins you can make at home! https://www.justataste.com/blueberry-coffee-cake-muffins-streusel-recipe The secret to making muffins lies in the mixing. Preheat oven to 350º. I’ve baked a lot of blueberry coffee cakes and bundt cakes, but I’ve never made blueberry muffins at home. One bowl recipe, perfect for a quick breakfast or coffee snack. They are soft and perfectly moist on the inside with perfectly golden-brown top. I wanted to create soft, moist, sweet and delicious muffins so I … This from scratch recipe is simple to make too. In a medium bowl, combine the flour, brown sugar, cinnamon and cubed butter. It just about filled the cups and I was worried about what kind of mess it would make in my oven if they went over, but they just rose straight up and made HUGE muffins. They are so simple, but so tasty! Looking for recipes for blueberry muffins? The texture of these muffins is just right! Top with 1 tablespoon of streusel (recipe below) and then bake the muffins for 20 to 25 minutes. The key to good quick breads and muffins is to not overmix when adding the flour. Jump to Printable Recipe. Eggs should be light in color. It’s time for some coffee shop-grade muffins. Taste of Home has the best blueberry muffin recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Combine dry ingredients; add alternately with the sour cream to the egg mixture. After reading the other reviews I also cut the recipe in half, although I did add 2 1/2 cups of frozen blueberries. 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